Tonights dinner...

We had something very similar. Did feel like F&C on the back lawn in the sun though...lack of funds won out though

DH cooked a piece of steak & chopped into bite size pieces, then he cooked chicken, chickpeas, spring onions.

This was put onto of macaroni pasta & then covered with a goats milk white sauce, to which I added parsley & salt to make it "cheesey"

First time we've used goats milk & it was really yummy!

Also if you are cheaping out on cheese sauce, just make white sauce & add in a teaspoon of salt...no one will know the diff!