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Hunnybunny View Drop Down
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    Posted: 23 March 2010 at 7:12pm
When I've finished baking? I knooow this sounds stupid.

But baking= raw egg.

And the BEST part about baking is licking the bowl and utensils clean...

Raw cookie dough anyone?? Mmmmmmmmmmmmmmm
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maisey View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote maisey Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 7:14pm

I only do if it something that doesn't have raw egg in it. 

 I love to lick the bowl too  best part of baking!

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Post Options Post Options   Thanks (0) Thanks(0)   Quote caliandjack Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 7:25pm
I suspect not - if it contains raw egg. Yeah its the best bit about being the baker, I personally wouldn't take the risk.

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Red View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Red Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 7:28pm
I felt the same when I was making Pavs as they are virtually just egg white, so hubby was happy he got the whole bowl to himself!
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myfullhouse View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote myfullhouse Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 7:39pm
I think that the risk is very low, in saying that though when I was pg I didn't lick the bowl just in case. So loving it now that I can!!
Lindsey


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rorylex View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote rorylex Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 8:39pm
i did alot of baking while pregnant with emmett and i too love eating left over cookie dough, but didnt want to risk it with the raw egg so i just snuck a bit of dough before i added the egg.
Mummy to 4 boys
Samuel - 18.6.05
Rory - 15.7.06
Mason - 13.06.08
Emmett - 24.01.10
Baby #5 - cooking
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Post Options Post Options   Thanks (0) Thanks(0)   Quote RubySoho Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 8:58pm
I've done it quite a bit accidentally on purpose All good so far *knock on wood* but I always have very fresh organic eggs from the farmer's market. Don't know if that makes a difference!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Lucky apple Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 9:08pm
I just cooked that 5 minute chocolate cake in a mug recipe that's been floating around this site in the past day or so...had to resist licking the mixing spoon cos of the raw egg reason....DOH!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Shezamumof3 Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 10:06pm
I ate cookie dough when i was pregnant a few times, oops!

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Post Options Post Options   Thanks (0) Thanks(0)   Quote mamanee Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 10:11pm
I would do it, and did do it.    I also ate ham, soft cheeses, etc and I didn't make anything piping hot either before I ate it.

Some won't, some will.   It all comes down to what you feel comfortable doing.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HoneybunsMa Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2010 at 10:49pm
I did haha. I think I actually ate more raw cookie dough then I baked cookies sometimes


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Cassie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Cassie Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 7:05am
shortbread dough has no egg in it but still tastes excellent uncooked
~Cassie~
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Turtle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Turtle Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 9:15am
I do, but I also eat undercooked scrambled eggs too.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote T_Rex Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 9:55am
I sometimes chose a recipe simply because it had no eggs and i could eat it raw.

But i didn't eat any that had egg in.
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MissAngel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MissAngel Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 12:33pm
Oh man.. if I make pav - and I do a LOT, I always lick the bowl clean. No-one else gets a look in :P
Alex, Thomas and Lily
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BuzzyB Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 12:37pm
I wouldn't. I'm a sucker for raw cookie dough too. I've started making shortbread instead because it doesn't have egg


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Jelly View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jelly Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 12:42pm
I did, it never even occurred to me that I shouldn't. Clever me.

I think it's quite a low risk since the eggs would be fresh and have only just come out of the fridge, but if you aren't comfortable with it then it's only a few months out of your bowl-licking life
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Post Options Post Options   Thanks (0) Thanks(0)   Quote fire_engine Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 6:47pm
I also discovered Anzac bikkies in my first pregnancy

Personal choice!
Mum to two wee boys
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mummyofprinces Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 8:31pm
raw anzac dough YUM!


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Tastic Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2010 at 9:51pm
I always did. I figure its only a little bit thats left and if I cut out everything you can't have, then I wouldn't eat at all!
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