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gypsynita View Drop Down
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Joined: 01 March 2008
Location: Hamilton
Points: 1265 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gypsynita Quote  Post ReplyReply Direct Link To This Post Topic: Feijoa Icecream
    Posted: 20 April 2010 at 8:52pm
found this on google and it's sooo good i just had to share

200g raw feijoas
200g sugar
1 tablespoon lemon juice
1 egg white
300ml cream

Blend all ingrediants except for the cream. Beat for about 5 minutes until the mix resembles meringue. Fold into whipped cream. Freeze. (makes about a litre)

I have an icecream maker, so didn't bother whipping the cream - just mixed it in with the meringue-mix and threw it in the machine for 40 minutes and it turned out beautifully creamy!
Anita
Mum to Cian (Aug 08), Josh (Jun 10)


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Raspberryjam View Drop Down
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Points: 4066 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Raspberryjam Quote  Post ReplyReply Direct Link To This Post Posted: 21 April 2010 at 5:07pm
ok stupid question Nita.... 200gms of the inside of a fejoa?
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Booski View Drop Down
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Points: 1123 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Booski Quote  Post ReplyReply Direct Link To This Post Posted: 21 April 2010 at 6:40pm
Yay thanks for posting this!!




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gypsynita View Drop Down
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Points: 1265 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gypsynita Quote  Post ReplyReply Direct Link To This Post Posted: 21 April 2010 at 7:09pm
lol RJ - yep 200gm of peeled feijoas (or just scoop them out)
Anita
Mum to Cian (Aug 08), Josh (Jun 10)


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