Crock Pot Dumplings

Dumplings

170g     self-raising flour
50g      butter
2 tsp     dried herbs
pinch     salt and pepper
~100ml     milk

Combine all ingredients to make a soft dough (may need more/less milk), and shape into 8-10 balls. About 40 mins prior to serving, add dumplings to crockpot on top of stew and turn crockpot to high. Replace lid, resist opening it to see them puffing up.

OMG so yum, a delicious change to potatoes as the starch component of the meal as well.