coconut macaroons

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   1 cup dessicated coconut

half cup sugar

1 tablespoon cornflour

1 beaten egg

and glace cherries to decorate - that saying they are expensive so have used almond slivers and chopped dates and sultanas instead.

preheat oven to 180...

mix the coconut sugar and cornflour and make a well in the middle. add the egg and mix with a knife to form a moist mass. place heaped dessertspoons on tray and top with cherry (or whatever).

bake for 15 mins or unlit lightly golden.

i am thinking for a treat to get the kids to chocolate dip some this holidays.

oh and i got the recipe from the allyson gofton bake book!