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Caro07 View Drop Down
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    Posted: 28 January 2011 at 3:06pm
Believe it or not, this morning was the first time I have made pikelets. They were absolutely fab cooked fresh but we only needed about 4 between us.

So I have refrigerated the batter and my question is ... should I have made a whole batch and frozen them, or will the batter keep OK (and more importantly still make fluffy pikelets) in the fridge for use over he next couple of days?

I am not sure if the active ingredient in the baking powder has a shelf life as such? Guess it could be flat pikelets tomorrow!
Caroline, SAHM to 2 boys, S (4 years old) and J (2 years old)
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shellgirl View Drop Down
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Points: 484 		Post Options Post Options   Thanks (0) Thanks(0)   Quote shellgirl Quote  Post ReplyReply Direct Link To This Post Posted: 28 January 2011 at 4:37pm
Yummy, love pikelets!!

I've never kept the batter or frozen them so can't answer those questions for you, however I do keep them in an airtight container for a couple of days once cooked and they always last fine - a quick zap in the microwave will freshen them too.

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myfullhouse View Drop Down
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Points: 2944 		Post Options Post Options   Thanks (0) Thanks(0)   Quote myfullhouse Quote  Post ReplyReply Direct Link To This Post Posted: 28 January 2011 at 5:36pm
I make pikelets up and freeze them for the kids, they thaw (or nuke) pretty well
Lindsey


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busymum View Drop Down
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Points: 12236 		Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 28 January 2011 at 6:13pm
I made some batter up soon before going into labour. Seemed to last a couple of days in the fridge without probs.
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ereynolds View Drop Down
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Points: 299 		Post Options Post Options   Thanks (0) Thanks(0)   Quote ereynolds Quote  Post ReplyReply Direct Link To This Post Posted: 28 January 2011 at 9:00pm
I would tend to make them up and freeze them- mainly because the pikelet batter I use has quite a bit of air in it and I would worry that it would flatten in the fridge.

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jazzy View Drop Down
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Points: 8858 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jazzy Quote  Post ReplyReply Direct Link To This Post Posted: 29 January 2011 at 11:22am
I make batter up & do a batch & stick the batter in the fridge it I don't use it all & do them later or next day. I have made pancake batter up the day before to save time & used it the next morning.
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1st_Time_Preggies View Drop Down
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Can one of you lovely ladies post a receipe!
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Lexidore View Drop Down
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Points: 4634 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lexidore Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2011 at 10:51pm
Oooh yes please do I want pikelets with cream and jam tomorrow and I'm sure Lexie would love them too!


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KirstyLeigh View Drop Down
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Points: 401 		Post Options Post Options   Thanks (0) Thanks(0)   Quote KirstyLeigh Quote  Post ReplyReply Direct Link To This Post Posted: 11 February 2011 at 6:31pm
Good old Edmonds...SO EASY AND YUMMM!!!



1 Egg
1/4 cup sugar
3/4 cup Milk (about)
1 cup Flour
1 tsp Edmonds Baking Powder
1/4 tsp salt
25g (1 oz) butter optional

Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder. Lastly add melted butter. Mix until smooth and cook in spoonfuls on a hot greased pan.

********

I like to ass 1/2 tsp of baking soda too, it makes them a bit fluffier
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QTMum View Drop Down
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Points: 171 		Post Options Post Options   Thanks (0) Thanks(0)   Quote QTMum Quote  Post ReplyReply Direct Link To This Post Posted: 11 February 2011 at 8:52pm
My mum used to put amshed banana in them too. Mmmm guess what I'll be baking tomorrow. I always mean to freeze them but they seem to dissapear fairly quickly in our house

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