New Posts New Posts RSS Feed - Chicken Parmaseana
  FAQ FAQ  Forum Search   Events   Register Register  Login Login


Forum LockedChicken Parmaseana
 Post Reply Post Reply
Author
  Topic Search Topic Search  Topic Options Topic Options
MrsSmith View Drop Down
Newbie
Newbie
Avatar

Joined: 02 July 2008
Points: 9 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MrsSmith Quote  Post ReplyReply Direct Link To This Post Topic: Chicken Parmaseana
    Posted: 17 July 2008 at 11:06pm
1. Bung the chicken breasts in oven dish
2. Pour can of diced tomatoes ontop (basil, garlic etc flavoured)
3. Put a slice of cheddar ontop of each chicken lump
4. Cook it

Yummy! and so quick and easy to prepare.

To make it flasher - sprinkle some mixed herbs and ground pepper before you put the cheese on.

I serve this with potato bake ("Potato Bake" sauce out of a can, poured over sliced potatoes in an oven dish and cooked through)
Back to Top
Sponsored Links


Back to Top
MrsMojo View Drop Down
Senior Member
Senior Member
Avatar

Joined: 18 March 2008
Location: Wellington
Points: 8202 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MrsMojo Quote  Post ReplyReply Direct Link To This Post Posted: 18 July 2008 at 9:24am

Thanks MrsSmith.  I'm going to try this, it sounds yummy and really really easy.
Back to Top
 Post Reply Post Reply

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 12.05
Copyright ©2001-2022 Web Wiz Ltd.

This page was generated in 0.930 seconds.