Corn Fritters

Anyone have a good recipe? The one in the Edmond's book is very gluggy and makes hardly any.

I love them and hoping Jackson might try them. But want a tried-and-true recipe.

Thanks to anyone who can help!

That would be great, thanks Bizzy!

you need...

410g can creamed corn
1 cup self raising flour
1/4 cup milk
3 eggs, seperated
salt pepper to taste
2 tblspns parsley
5 tblspns oil for cooking

method:

mix corn, flour, milk, egg yolks, salt, pepper and parsley. beat whites until fluffly then gently fold into corn mix. heat oil over med heat. place large spoonfuls of mix into pa and cook for 3 mins each side.

they serve theirs with a salsa... i am going to try them tonight with some crispy bacon and tomatoes!

Edited by Bizzy

Cool! Will make them this afternoon.
Yay, thanks Bizzy!

We tried the new food in a minute Cajun corn and potato fritters recipe this week - and it was yummy. Nice texture with the potato and not too gluggy. It has a mild spice - I didn't think my toddler would like them - but they went down well! So easy and only 4 ingredients - so you can whip them up in no time.

FOOD IN A MINUTE - CAJUN CORN & POTATO FRITTERS

Time & Serves

    * Preparation time: 15 Minutes
    * Cooking time: 20 Minutes
    * Makes 15

Ingredients

    * 450g pkt Wattie's Homestyle Mashed Potato
    * 400g pkt Wattie’s Frozen SteamFresh Cajun Style Vegetables
    * 3 eggs, beaten
    * 1/2 cup self-raising flour
    * oil for frying


Method

1. Place Wattie’s Frozen Homestyle Mashed Potato in a microwave-safe bowl and cover. Cook on high for 6-8 minutes. Remove from microwave and stir until fluffy; set aside to cool for a few minutes.

2. Place both bags of Wattie’s Frozen SteamFresh Cajun Style Vegetables in the microwave and heat on high for 4 minutes. Carefully cut open and drain off any excess water and add to the mashed potatoes.

3. Stir in the eggs and sift in the flour. Mix together until smooth.

4. Heat oil in a non-stick frying pan over a medium heat and cook quarter cupfuls of the mixture for 5-7 minutes or until golden brown, turning once.

5. Serve as a brunch or light meal with bacon and slices of avocado.

I love corn fritters and make them all the time. I love having them with a selection of sauces.

My recipe that I use is:

Put 1 can of creamed corn into a bowl, stir in 1 egg and then add 3/4 cup-1 cup of flour, enough to make a good batter, 1 tspn baking powder and salt and pepper to taste. If you add to much flour then you can just mix in some water to make it to the consistency that you want.
I sometimes add coriander and cumin if I want them to be a bit spicy.

If you only have whole kernal corn then save the liquid that it is in and use that to thin down the batter.