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Jam08 View Drop Down
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    Posted: 02 January 2010 at 11:36am
Well, a week after christmas I'm well and truly over ham sandwiches, and we still have plenty left. We've had ham steaks on the bbq and I've put it in pasta.

Please, please share any ideas you have to help use it up - either lunch or dinner recipes.
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Kellz View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kellz Quote  Post ReplyReply Direct Link To This Post Posted: 02 January 2010 at 11:40am
Toasties, lol!
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Jam08 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jam08 Quote  Post ReplyReply Direct Link To This Post Posted: 02 January 2010 at 11:42am
You're quick, Kellz! Might have to do that for lunch today.

Keep the ideas coming....
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Kellz View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kellz Quote  Post ReplyReply Direct Link To This Post Posted: 02 January 2010 at 11:46am
Ham, relish and cheese, or ham cheese and pineapple toaties, so yum! We just gonna have ham and salad sandwhiches today.

Pea and ham soup is so yum, but wrong time of the year,...well it is far too hot here anyway,...maybe u could freeze it tho!

I know u can freeze some of the ham too.

ETA- PIZZA!!!

Edited by Kellz
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T_Rex View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote T_Rex Quote  Post ReplyReply Direct Link To This Post Posted: 02 January 2010 at 12:13pm
On pizza, macaroni cheese, potato salad, in pumpkin soup, in toasted sandwiches, savoury muffins...

Freeze some for later?

Or send it to me
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FreeSpirit View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote FreeSpirit Quote  Post ReplyReply Direct Link To This Post Posted: 02 January 2010 at 12:58pm
Potato bake!
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jazzy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jazzy Quote  Post ReplyReply Direct Link To This Post Posted: 03 January 2010 at 9:31am
How long will it last?

I was told you could not freeze it is that not true?
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Turtle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Turtle Quote  Post ReplyReply Direct Link To This Post Posted: 03 January 2010 at 4:28pm
Blend up a bit of ham with some cannellini beans or canned butter beans. Mix in some dijon mustard and some herbs. Shape into patties, crumb and fry    Kind of like fish cakes, but with ham.
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ellen View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ellen Quote  Post ReplyReply Direct Link To This Post Posted: 08 January 2010 at 2:13pm
This is probably far too late but we used up left over ham while camping with a receipe from the NZ Herald or Dominion?

Cube ham
Pineapple pieces
Onion
Cooked potato

Fried all ingredients on the BBQ and served with a dressing of maple syrup and lemon juice.

Was divine!
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