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Forum LockedHow do you roast
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Hunnybunny View Drop Down
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Joined: 06 May 2009
Points: 1449 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hunnybunny Quote  Post ReplyReply Direct Link To This Post Posted: 04 May 2010 at 6:49pm
Chicken was a flop No where near cooked and its been in there for ages... Oh well. These things happen. Guess its soup for tea! Least I know I can make edible soup....
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Bizzy View Drop Down
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Points: 10974 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2010 at 4:25pm
bugger... i always put soy sauce on the chicken and rub it in and leave it in there for oh at least 4 hours i think... came out moist and falling off the bone!

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clover View Drop Down
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Points: 2090 		Post Options Post Options   Thanks (0) Thanks(0)   Quote clover Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2010 at 4:52pm
4 hours on high should more than do it. Weird!
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Babykatnz View Drop Down
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Points: 5554 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Babykatnz Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2010 at 5:11pm
Bizzy do you put anything in there with it, like water, or just straight in on its own? I want to do a roast now that the weathers taken a bit of a chill, but dont want to go through all the drama of switching pans halfway through, adding this, tipping out that etc etc...
Brandon - 05/12/2003
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Babe View Drop Down
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Points: 2936 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Babe Quote  Post ReplyReply Direct Link To This Post Posted: 06 May 2010 at 10:34am
Haha oooohh the screw-ups I've made.....

I remember feeding DP cold cooked spud, half-defrosted frozen vege and burnt chops LOL the sweet guy forced it down and complimented me I'd not been organised so all the end times just got mucked up. I've done a few corkers since getting preg with Ty too hahaha the fish and chip shop love us

I rub the chicken with butter, garlic, tamari and salt then chuck it in first thing in the morning. I keep it off the bottom of the crockpot and sometime during the early afternoon I might drizzle abit of the drained off liquid back over it to baste but only if I remember. About 30 minutes before we eat I pop it in the oven to crisp the skin up.
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