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my2angels View Drop Down
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    Posted: 27 October 2006 at 9:31am
Strange question sorry but I am planning on doing some chocolate dipped strawberries for this baby shower but wanted to get as much of the food done the day before, would they be ok if i made them the day before or do they go funny? I couldnt think of any reason they would go funny unless the strawberry goes mushy or something.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 27 October 2006 at 9:51am
They should be ok if u keep them in the fridge
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mummy_becks View Drop Down
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Keep them in the fridge and they should be fine
I was a puree feeder, forward facing, cot sleeping, pram pushing kind of Mum... and my kids survived!
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newmum View Drop Down
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yum!!!!!!

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katie1 View Drop Down
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Points: 1548 		Post Options Post Options   Thanks (0) Thanks(0)   Quote katie1 Quote  Post ReplyReply Direct Link To This Post Posted: 27 October 2006 at 10:40am
YUM!
I've made them the night before something and put them in the fridge and they have been fine.
Enjoy!
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Jay_R View Drop Down
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Points: 1582 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Jay_R Quote  Post ReplyReply Direct Link To This Post Posted: 27 October 2006 at 11:26am
Making them the night before and keeping them in the fridge makes the chocolate go extra crunchy. Mmmmmmmmmmmmm YUM!!!
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Bombshell View Drop Down
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Points: 6665 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Bombshell Quote  Post ReplyReply Direct Link To This Post Posted: 27 October 2006 at 12:08pm
ooh an do white choc and dark choc ones...YUMMY...yep fridge works a treat the nite before...on foil usually or a dripper type tray they wont stick to when you want them off!
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my2angels View Drop Down
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Points: 3943 		Post Options Post Options   Thanks (0) Thanks(0)   Quote my2angels Quote  Post ReplyReply Direct Link To This Post Posted: 27 October 2006 at 1:17pm
oh good idea about the tin foil, i hadnt thought of that. I thought i would do white and dark chocolate ones then drizzle milk chocolate over them.... hope i dont eat all of them before the guests arrive.
Any other ideas for easy but fancyish finger food?
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meow View Drop Down
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Points: 2417 		Post Options Post Options   Thanks (0) Thanks(0)   Quote meow Quote  Post ReplyReply Direct Link To This Post Posted: 27 October 2006 at 2:46pm
I've heard to put them on baking paper, foil might peel off in tiny bits and get stuck..

do you get Little Treasures mags? I keep all of mine and they have some really good ideas for finger food.

* Hummus and those bagel crisps/rice crackers - you can get Lisa's hummus/pesto - yummy!

* cheese and pinapple on sticks

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Bombshell View Drop Down
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Points: 6665 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Bombshell Quote  Post ReplyReply Direct Link To This Post Posted: 27 October 2006 at 4:30pm
nah foil works fine - we have used it heaps for these...

what about fruit kebabs etc? and yes hummus and crackers etc is always a good idea.
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