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Two Blondinis View Drop Down
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    Posted: 03 February 2007 at 11:42am
Post them here please (including amounts and cooking methods).

I think Caitlin is already sick of steamed gloop of Kumera and chicken, carrot and kumera, pumpkin and carrot
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jax View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jax Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 1:05pm
Don't forget there's always the green stuff ! By that I mean broccoli, zucchini, beans, peas, cauliflower (yeah yeah, I know it's white but hey...) etc. Sorry I don't really have any recipes though !
Jacquie - Mama to Erin, 13.07.06 - Chief Cat Chaser & Marmite Sammie Eater



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Post Options Post Options   Thanks (0) Thanks(0)   Quote baalamb Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 1:22pm
Yesterday, I boiled up a courgette and a couple of florets of brocolli (maybe 4-5 med sized, in the same pot for 15 mins) and then drained them and mashed them separately.

Then I took a couple of teaspoons of each and combined them with 2 ice cubes of pumpkin puree (purely because the pumpkin is a familiar taste). It went down a treat.

No need to worry about the pips in the courgettes because they go extremely soft.

Wholesome Baby Food has a huge range of different recipes and FAQ's etc... I don't know that there are many recipes for 6mths because I didn't have a proper look, but it's probably got the answers to the questions you asked.

ETA: peel the courgette first
ETA again: editing link.

Edited by baalamb
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my2angels View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote my2angels Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 3:10pm
this is not so much a recipre but Ive started giving addison cucumber to suck on and she loves it, specially since its cold i think. i do it thin so if any comes off its tiny, oh and peel it of course
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Post Options Post Options   Thanks (0) Thanks(0)   Quote lizzle Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 3:51pm
I use silverbeet but make sure it is processed really well. sometimes I had a couple of long bits and Taine choked a little. not fun. But, the iron is good for them!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jax Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 4:45pm
Erin loves cucumber too, although I didn't peel it when I gave it too her, whoops !
Jacquie - Mama to Erin, 13.07.06 - Chief Cat Chaser & Marmite Sammie Eater



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Two Blondinis View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Two Blondinis Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 7:03pm
I thought our kiddies were too young for green leafy veg? Our Plunket Nurse said the level of nitrates is too high?!?!?

Thanks for the tip on peeling the corgettes, I was just about to start on those tonight!
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lizzle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote lizzle Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 9:40pm
possibly. I should really read those plunket guidelines!
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newmum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote newmum Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 9:41pm
heheheeh shouldn't we all Liz....

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Peace View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peace Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 10:41pm
Lemme see!
I had the best girlfriend that made me do everything O-natural when it came to baby food!
Make these combinations up (I usually did it with ice cubed stuff):

Roast chicken, pumpkin, courgette and a small amount of strained cooked corn.

Carrot, asparagus, broccoli and potato.

Silverbeet, steak, gravy, potato and carrot.

Kumera, corn, chicken and gravy.

Cauli, broccoli and gravy with schnitzel and carrot.

Kumera, carrot and apple, you can add mince to this as well.

Green beans, carrot (more carrot than anything else) and courgette.

Now is a good time to start marmite toast soldiers or cruskets.

I make my own gravy (just call me Martha), vege water (keep what you have boiled your veges in), 2 cubes of whatever meat I have boiled the crap out of and turned to mush and gluten free cornflour.
Chicken gravy if you look for a good stock on your super market shelf (the watery kind) and add that to some vege water or even the run off from your own roast chicken with cornflour is also a goodie.

Greens and corn are a REALLY good way to get bubbahs bowels going at this age.

Taste it first and if it needs to be sweeter or saltier then add fruit, tart apples are salty, pears are sweet.

DD1 May 2006
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DD3 August 2012
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baalamb View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote baalamb Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 11:03pm
There's something about the nitrates on that website above.

Yeah, I've been told the bread sticks are a good idea now too. One of the mums in ante-natal suggests baking the bread for about an hour to make it nice and solid (just thought about the whole gluten thing though... There's a rice bread type thing on the market I think?)

Jax, how'd Erin go with the cucumber stick? I'd be interested in giving some to Ashlee but am scared she'd chomp bits off and choke! I know it helps them learn the whole gag reflex thing but I don't want her to choke!
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Two Blondinis View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Two Blondinis Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2007 at 11:54pm
My Martha Award goes too... *drum roll*


Sara (a.k.a Peace)


But seriously, thanks heaps for the recipes!

I bought 3 sets of 5 little plastic tubs in the $2 shop for $6!! woo hoo! and have just finished cooking. Taking a break before I make room for it all in the freezer

I'm still buzzing LOL I'm such a freak.
But I figure that if I can't feed my child by BFing her then I will feed her homemade solids. Might sound a bit extreme, but that's how I feel right now. I was gutted that the lactation consultant told me it would be pretty much impossible to relactate AND work 8 hour days (not that BFing would solve her wheat/gluten allergy) so to make up for it I'm making all of her food myself (wouldn't even let DH help *sorry hun!*
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ellabellame Quote  Post ReplyReply Direct Link To This Post Posted: 04 February 2007 at 8:22am
toni, one that mikey really loved at that age was chicken mixed withpumpkin or kumara. i just boiled the chicken until it was just about falling off the bones and then i tok it out and cooked the cubed veges in the chicken stock the pureed the whole lot together (after taking out the bones of course ).

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Post Options Post Options   Thanks (0) Thanks(0)   Quote jax Quote  Post ReplyReply Direct Link To This Post Posted: 04 February 2007 at 9:29am
Erin just loved to suck on it mostly (the cucumber stick), so it got pretty soggy, and any bits that came off she seemed to be fine swallowing. We are really working on her tolerance for lumpy bits atm !
Jacquie - Mama to Erin, 13.07.06 - Chief Cat Chaser & Marmite Sammie Eater



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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peace Quote  Post ReplyReply Direct Link To This Post Posted: 04 February 2007 at 12:38pm
Rice cakes with jam on them are an awesome way to dodgy the gluten/wheat allergy but some of them have soy in them so look on the back of the pack, I haven't looked at corn thins but I hear that they are good too.
I just stuck to combination foods with ice cubes for ages it seems to have been ok, Olivia HATES potato so I am trying to get it into her now as she is moving onto mash.
My paediatrician said that normally what is second foods in our country are first foods in another and don't be too set and stringent on not adding a little extra green.
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Two Blondinis View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Two Blondinis Quote  Post ReplyReply Direct Link To This Post Posted: 05 February 2007 at 10:33pm
Good point about the first and second foods schedule.

I've just whizzed up some brocolli (looked like spirulina *sp?*)

I'll have to put on my best "yum yum Mummy has a bit, Caitlin has a bit" face
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jax Quote  Post ReplyReply Direct Link To This Post Posted: 05 February 2007 at 10:46pm
I've been so inspired by this thread I even made some homemade stuff for Erin's lunch this avo, carrot and potato....mmmm... Also went out and got a bunch of containers, and a stick blender thingy, and in the next 'budget round' will factor in a ton more veges and fruit and get stewing
Jacquie - Mama to Erin, 13.07.06 - Chief Cat Chaser & Marmite Sammie Eater



Love many, trust few, harm none. ~Anon~
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Two Blondinis View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Two Blondinis Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2007 at 8:59am
Jax you don't need to buy HEAPS

I found that 3 of each thing has been plenty

We did, potatoes, kumera, carrots, peaches, pears, apple, brocolli, chicken, beef, pumpkin, corgette

It's surprising how far the "goop" will go

Make sure you save all of the cooking water (meat and vege) to make the gravey yum
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jax View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jax Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2007 at 12:29pm
Very good point actually, because the one carrot and one potato I steamed and pureed made three lots ! But yeah, still excited LOL
Jacquie - Mama to Erin, 13.07.06 - Chief Cat Chaser & Marmite Sammie Eater



Love many, trust few, harm none. ~Anon~
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