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SMoody View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote SMoody Quote  Post ReplyReply Direct Link To This Post Posted: 29 April 2008 at 4:52pm
I have definately noticed the increase in prices on certain items. I found as I cut certain stuff out (snacks and unhealthy stuff) due to healthier eating ect that my bill just didnt come down.

I buy only meat on special and then stock up on it. Check the mad butcher prices out every Monday and compare it to the other shops when I am out.

Buy fruit at the market or at the fruit shop. Hubby is itching to get a hyproponic system and then grow certain veg and fruit all year round. Right now we are working cost out to see if it is worthwhile.


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.Mel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote .Mel Quote  Post ReplyReply Direct Link To This Post Posted: 29 April 2008 at 6:23pm
We aren't going to use the car during the week. Only if it's absolutely necessary and/or the weather is bad. We'll walk to school and back and if needed might even catch the bus. Costs $1.60 for me and $1 for the kids...

Cutting down on the more expensive fruit. Trying to only buy meat every few weeks, and trying to buy bigger packets of mince, etc and getting at least two meals out of that packet. We've also started to buy the supermarket brands of tinned goods etc. One thing we won't compromise on is Watties tinned Spag and BB's. Cannot stomach any other brand. We go thru alot of bread so I've asked for a breadmaker for my birthday then I can make our own rolls and bread.

Mr Mellow (16)
Miss Attitude (8)
Destructa Kid (3)

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marielb View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote marielb Quote  Post ReplyReply Direct Link To This Post Posted: 29 April 2008 at 9:56pm
Definitely cutting back here

We do a grocery shop once a month (and fruit/veg/milk/bread once or twice a week), and every 4 months we don't do a big shop for that month and almost completely deplete our stocks, and then start again.

Our budget is $150 a week for 2 adults, and 2 kids and its been that way for over a year. I don't buy any brand stuff either. We have only been shopping twice this year and didn't buy any 'junk' so our cupboards are very bare at the moment!!!

I also don't eat meat, so that cuts the bill down.

We also only have one car which we fill up once a week, and sometimes it lasts longer if we stay local, and DH cycles to work and I often walk home (luckily for us we both found jobs within a few km from home).

We are pretty good with saving money, turning all the lights/power switches off. Walking lots, no coffees out, no dinners out.......

Sounds sad when I read it back but we live a very happy life

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marielb View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote marielb Quote  Post ReplyReply Direct Link To This Post Posted: 29 April 2008 at 9:57pm
Haven't read everyones posts, too late for me to concentrate, but will do that tomorrow
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Kellz View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kellz Quote  Post ReplyReply Direct Link To This Post Posted: 04 May 2008 at 1:32pm
Ok have been seriuosly cotemplating a lot of these great suggestions, but have a few questions:

What is the difference between a crockpot and a slow cooker? Which is better & why?

How do I blanche veges to freeze? Do they all need to be blanched before freezing? I have brocolli, cellery, corgettes and green peppers that I want to do to freeze today.

Looked on some mince we had in the freezer that I got last week on 'special' and it was down to $10 a kg,..which I thought was good! Off to a butcher thsi week to sus me out a cheaper place,..we only have woolworths and pack n save supermarkets here (thats all within 2 /12 hrs drive)!
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caliandjack View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caliandjack Quote  Post ReplyReply Direct Link To This Post Posted: 04 May 2008 at 2:47pm
We are making the most of cheap pumpkins ATM and making lots of soup.

You do need to blanch brocolli don't know about the rest.

To blanch you bring a pot of water to boil, add your vege for a few minutes, then remove and put into a bowl filled with water and ice.
Remove and shake of excess water then freeze in a freezer safe container or bag.

I did this the other week when PnS had brocolli for 38c ea
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Kellz View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kellz Quote  Post ReplyReply Direct Link To This Post Posted: 04 May 2008 at 2:55pm
Cool thanks I will go blanch the brocolli now!

I am going to go back to shopping at pack n save from tomorrow, and buy fuit and vege at the farmers market and will find somewhere cheaper for meat.
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aimeejoy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote aimeejoy Quote  Post ReplyReply Direct Link To This Post Posted: 04 May 2008 at 3:56pm
Not sure about the other veg, but I learnt about brocolli and tomato on google searches.

I dont think there is a difference between crockpot and slowcooker. If you are going to get one, I would get a biggish one so you can make double meals and cook chickens etc.

Well done Kellz!
Aimee

Hannah 22/10/05
Greer 11/02/08
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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 04 May 2008 at 8:39pm
If you check out www.destitutegourmet.com.nz you'll find a list of things that can be frozen, and whether they need blanching or not!
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Kels View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kels Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2008 at 12:06am

We are defintely feeling the pinch here.

Have cut down on meat as Lesieli has gone vege on me and SAdes only eats mince. Mince is also good for Alize to eat. I buy Chicken breast on special and hoki fillets. thy come on special every fortnight at our PnS.

Have always gotten no brand products etc  Except for Coffee and watties Spaghetti.


Busy mum to Miss 15yrs, Miss 10yrs and Master 4yrs
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mum2paris View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mum2paris Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2008 at 8:50am
we don't buy too many brand name products either although i must say that alot of the time here the brand name stuff can actually be cheaper than the pams or budget stuff.. weird huh.

we stock up big time when there are specials, of things like cereals (when they're $1.50 for a big bag, we'll get about 6 of each)

we buy small portions of meat to try and fit in with what portion sizes should be. All of us love our meat but tend to have alot of chicken etc and lots of stir-fry type meals so that cuts down because i can put a small amount of meat in the stir-fry, add heaps of veges and it disguises the fact there isn't much meat.

we do buy the sauces to go on them, but not the expensive ones, we tend to get the ones in bottles and have a range so that i can just add a small amount, enough to add a bit of flavour, and that's it.

we are still very much a meat and 3 vege kinda family in between the stir-fry stuff to mix it up a bit.

we still buy cheese, 1 kg block, sometimes we go through that in a fortnight, other times we don't

and petrol, we allow $80 a fortnight to fill the tank, sometimes we have plenty left, other times it is getting towards payday and we are on E-for-enough

there are things i won't scrimp on, and those are the fruit, milk, breads etc, and heating for our home. We have our nightstore heater going throughout the winter, works wonderfully, and we so need it. if we didn't spend on heating our home, we'd be spending much more in doctors bills for paris due to her asthma etc, and lossing money from having to take time off work to look after sick kids.

we have cut down though, on the snacky stuff.... mostly cos i have no willpower so i try to remove the temptation.
Janine and her 2 cool chicks, Paris & Ayja

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caliandjack View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caliandjack Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2008 at 11:48am
If you get a slow cooker get the bigger one, it fits whole chickens and roasts.
I've been cooking corned beef and pickled pork in mine. Cheap cuts of meat, that taste delicious cooked slowly.

Sadly our economizing means NO babies for the next 2 years, until I've cleared my credit card and car loan debts.
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