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jack_&_charli View Drop Down
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    Posted: 24 August 2007 at 1:02pm
it's jacks birthday tomorrow and i've been meaning to ask those in the know which is the best icing recipe to use. i'm doing a thomas cake, basically the train cake from WW cake book but without the carriages.
last time i used the vienna cream icing and it wasn't very nice and didn't look very good...suggestions?

please and thank you

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Peanut View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peanut Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2007 at 1:25pm
I love the butter icing... i think the recipe is in the back of the book and its really easy to ice with.

Its just butter, icing sugar and water...I think. Its also in the Edmonds cook book under icing.

You just have to watch when using the food colouring as because the icing has a yellowy tinge to it it can make the colour go slightly off so test a wee bit first.
       
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Leem&Bridge View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Leem&Bridge Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2007 at 1:36pm
i second the butter icing i use that for birthday cakes :) hope the birthday goes well :)


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daikini View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote daikini Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2007 at 1:47pm
If you beat the butter really really well (ie, with an electric mixer) it goes white, then its easier to colour.
Becca, mum of 2 girls & 3 boys
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Bubbaloo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bubbaloo Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2007 at 1:47pm
I third butter icing and it's really easy to work with.




Was danni-chick



Mum to James

My Angel 28/07/08
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mum2paris View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mum2paris Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2007 at 5:09pm
yep, butter icing. i use about half a block of butter, nuke it in the microwave to make it soft, not melt it, add a whole lotta icing sugar (usually ends up being nearly three quarters of a kilo) and add little part sof boiled water to soften, not melt.
Janine and her 2 cool chicks, Paris & Ayja

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caitlynsmygirl View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caitlynsmygirl Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2007 at 6:17pm
haha my way of doing icing is either 1) buy a cake ready made or 2) get someone whos good at cake icing to make it ....
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fattartsrock View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote fattartsrock Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2007 at 8:05pm
I have 2 words for you.

Betty.
Crocker.
The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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