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  | meow   Senior Member
 
   
   
 Joined: 01 January 1900
 Points: 2417
 |  Post Options  Thanks(0)  Quote  Reply  Topic: Anatoth Jams and Preserves Posted: 24 October 2007 at 12:29pm
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   Yum yum! I've been buying the jam for a while, it is the only jam I know of (apart from Barkers) that lists the fruit as the first ingredient, instead of sugar. It is delicious!! I've been trying out the relishes too, and so far all of them are really yummy! Well worth paying another $1 or so.
 Sorry, it's spelt Anathoth lol    
 Edited by meow
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  | my2angels   Senior Member
 
   
   
 Joined: 01 January 1900
 Points: 3943
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 24 October 2007 at 1:00pm | 
 
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   yeah i love the tomato relish, its my fav
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  | Red   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: West Auckland
 Points: 1452
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 24 October 2007 at 1:15pm | 
 
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   Yep, that is the only jam that I will buy, it is a bit more expensive, but worth it.
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  | fattartsrock   Senior Member
 
   
   
 Joined: 01 January 1900
 Points: 6441
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 24 October 2007 at 1:50pm | 
 
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   the homestyle pickle ROCKS
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     The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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  | lizzle   Senior Member
 
   
 
 Joined: 01 January 1900
 Location: New Zealand
 Points: 8346
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 24 October 2007 at 2:41pm | 
 
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   beetroot relish....mmmmm.
i know that anathoth uses the edmonds cokbok recipes for everything - the only difference being that they use different varieties of fruit to produce the best jams, etc.
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  | Snickerdoodle   Senior Member
 
   
   
 Joined: 15 May 2007
 Location: Sunny Tauranga
 Points: 2305
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 24 October 2007 at 4:05pm | 
 
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   Oh yes... so so so good    | 
 
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  | MILF   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: Antarctica/Invercargill ;)
 Points: 1988
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 25 October 2007 at 8:56am | 
 
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   ooh i love the raspberry jam, so yummy and gooood!
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     Lyla - mum to 
 Xanthe -    my big 4 year old    and
 Jordis -    1 year old    | 
 
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  | Bobbie   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: North Shore Auckland
 Points: 6123
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 25 October 2007 at 11:14am | 
 
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   The Tomato Relish is awesome for cheese on toast
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  | Tiff   Senior Member
 
   
 
 Joined: 29 January 2007
 Location: Christchurch
 Points: 1117
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 25 October 2007 at 11:29am | 
 
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   My dad LOVES the marmalade (ewwwwww!).    | 
 
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  | katie1   Senior Member
 
   
 
 Joined: 01 January 1900
 Location: New Zealand
 Points: 1548
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 25 October 2007 at 12:32pm | 
 
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   The zucchini one is AWESOME too.
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  | shaz   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: West Auckland
 Points: 706
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 25 October 2007 at 1:59pm | 
 
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Love their pickles but I find their jams too sweet.
 I used to like Barkers jams I think it was peach and passion fruit but my latest favorite jam is the new reduced sugar Apricot Jam by Craigs (40% less sugar than their regular jams) it's a bit tangy which I love.
 I'm more a Marmalade girl really.
 
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     Mum to Natasha Aroha 9/12/1995, Alexandra Makareta Waimarie 22/4/1998 and....Alyssa Frances Hopaea 18/03/2007
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  | nikkitheknitter   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: Westie
 Points: 7556
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 26 October 2007 at 9:20am | 
 
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   I've only tried the relish and found that waaaaaayyyyy too sweet. We have the raspberry jam here at the moment, may have to try that for brekkie this morn.
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  | woozel   Newbie
 
   
   
 Joined: 26 October 2007
 Location: avondale
 Points: 1
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 26 October 2007 at 1:56pm | 
 
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   Anathoth has now been bought by Barkers jams. They are now buying their berries in China as well as NZ. To my tastes it is definately not as good as it used to be. 
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  | busymum   Senior Member
 
   
 
 Joined: 01 January 1900
 Location: New Zealand
 Points: 12236
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 26 October 2007 at 4:24pm | 
 
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     Nikki what time is breakfast?    | 
 
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  | jldev   Newbie
 
   
 
 Joined: 14 June 2007
 Location: Wellington
 Points: 24
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 27 October 2007 at 4:09pm | 
 
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   Yes, I'm not a jam lover but my husband likes it.  He has always reminisced about the blackberry jam his Grandma used to make and so I bought some Anathoth blackberry ham and he says it's just like his Grandmas recipe. So that's pretty good I guess!  
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  | nikkitheknitter   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: Westie
 Points: 7556
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 27 October 2007 at 7:40pm | 
 
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  | Leish   Senior Member
 
   
   
 Joined: 01 January 1900
 Points: 3443
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 27 October 2007 at 8:17pm | 
 
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   I love everything i've tried in the Anathoths range.  We got hooked a few years back when DH got a gourmet hamper thing as his work Xmas pressie.  So yummy!!
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  | Kels   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: Lower Hutt
 Points: 11520
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 27 October 2007 at 8:41pm | 
 
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   I just love the tomato relish in wraps with beef etc Yummy. The kids love it for their sammies with Salami lettuce and cheese. | 
 
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       Busy mum to Miss 15yrs, Miss 10yrs and Master 4yrs
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  | meow   Senior Member
 
   
   
 Joined: 01 January 1900
 Points: 2417
 |  Post Options  Thanks(0)  Quote  Reply  Posted: 04 November 2007 at 8:23pm | 
 
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   Lunch today: tomato, cheese and farmstyle pickle with salt and pepper on vogels bread, grilled in the oven.. mmmmm!
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