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   Mum2ET  
   
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     Topic: Pasta Salad Recipe     Posted: 14 December 2011 at 7:52pm | 
 
 
  
   
   
   I have been nominated to make a pasta salad for Christmas day so am on the look out for a yummy recipe.  
Anyone got any that want to share?  
TIA 
    
   
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 Ella (5) and Tom (2)
     
   
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   kebakat  
   
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     Posted: 14 December 2011 at 8:53pm | 
 
 
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   Oh mine is yummy and totally easy
 
 Just mix together the following:
 1 or 2 chopped capsicums (red/orange/yellow - not green)
 1/2 cup roasted unsalted peanuts
 1/4 cup pumpkin seeds
 1/4 cup sunflower seeds
 1/2 cup soy sauce
 1/4 cup sugar
 1/4 cup oil
 1 tsp garlic
 1 tsp ginger
 
 Then throw in 1 pack of large coloured spirals (cooked) and your done. You can increase the amount of peanuts/seeds if you like them.
 
 Shove in the fridge, make it the day/night before and just turn it a couple of times. tastes best cold.
    
   
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   T_Rex  
   
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     Posted: 15 December 2011 at 3:46pm | 
 
 
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   I make a greek-style one:
 
 olives, feta, cherry tomatoes, basil leaves, pasta.
    
   
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   Tissy  
   
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     Posted: 15 December 2011 at 7:10pm | 
 
 
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   sweet and sour pasta salad
 
 2c (dry amount) of shell pasta or similar shape
             (I use 1/2 a bag then double the sauce amounts)
 2 tomatoes
 1 chopped onion (can pre-soften in microwave if don't like it crunchy)
 1 small green pepper diced (optional)
 1 cucumber diced (optional)
 
 Chop veges into small cubes, mix with cooked pasta
 
 Sauce:
 1/3c sugar (or slightly less to taste)
 1/4c oil (or slightly less)
 1/3c tomato sauce
 1/4c wine vinegar
 1t paprika
 Salt & pepper to taste
 
 Mix together and heat for a few seconds to dissolve sugar. 
 Pour over veges and pasta
 Stir and serve
 (can be hot or cold)
    
   
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   Hopes  
   
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     Posted: 20 December 2011 at 8:26pm | 
 
 
  
   
   
   
  kebakat wrote:
  Oh mine is yummy and totally easy
 
 Just mix together the following:
 1 or 2 chopped capsicums (red/orange/yellow - not green)
 1/2 cup roasted unsalted peanuts
 1/4 cup pumpkin seeds
 1/4 cup sunflower seeds
 1/2 cup soy sauce
 1/4 cup sugar
 1/4 cup oil
 1 tsp garlic
 1 tsp ginger
 
 Then throw in 1 pack of large coloured spirals (cooked) and your done. You can increase the amount of peanuts/seeds if you like them.
 
 Shove in the fridge, make it the day/night before and just turn it a couple of times. tastes best cold. |   
Hey, that's my one    I second that it tastes great!
     
   
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   LJsmum  
   
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     Posted: 20 December 2011 at 9:01pm | 
 
 
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   I also do a greek one, i stir through pesto to cooked cooled pasta, add feta, black olives and cherry tomaotes. Just so yum! super easy. can add chopped salami if you want.
    
   
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   peachy  
   
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     Posted: 20 December 2011 at 9:04pm | 
 
 
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   The Edmonds cook book does a nice one and its easy peasy!
    
   
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