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?Lolly? View Drop Down
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    Posted: 15 December 2010 at 8:29pm
I can think of the normal things like:

Pavalova
Mince Pies
Xmas Cake
Triffel

But the mind pulls a blank from about there! We are going over to family members on xmas day and are arranging all the scrummy stuff, but yeah. I could use a little help!

Captain Chaos (5) & the Trouble Monsters (2!)
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HuMum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HuMum Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2010 at 8:36pm
Chocolate eclairs,
kahlua cheesecake
Fruit kebabs


And for the kids
Instant pudding, mixed with whipped cream, choc chips, mini marshmallows and chopped up kiwifruit (or some other fruit)....admittedly its an adult fav as well in our house!
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happymumma View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote happymumma Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2010 at 8:44pm
I do home made brandy snap icecream.  It's yummy with Christmas cake.  Mars bar cheesecake?  Though I don't have a recipe for that.  Normal baked cheesecake with fresh berries and a berry sauce.  Mini pavlovas or meringues served with cream and fresh berries (and maybe some marshmellows thrown in). 
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?Lolly? View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ?Lolly? Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2010 at 8:49pm
Yum I'm feeling hungry already!
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Bizzy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2010 at 10:09pm
traffic light jelly!!!! yummm!!!

you can fancy up the basics. I once did a decadent black forest trifle, used choc sponge and booze in it and berries and chocolate and cream! mmmm!!! even my non trifle eating husband liked it - but i think that was the booze! or you could do tirimasu.
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?Lolly? View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ?Lolly? Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2010 at 10:30pm
lol I like the idea of Tirimasu, it's so one of my favs!!

I was thinking home made brandy snaps too, plus my uncle asked me if I was keen to try making Prifta Rolls, any one tried making them before?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mum_mum Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2010 at 8:26am
our favourite is ambrosia - whipped cream, berry yougart, chopped strawberries, and other berries, marshmellows, crushed meranges (spelling!) and some flakes, yummy!

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james View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote james Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2010 at 8:44am
yummy i was going to say ambrosia its our fav here to
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girly_girl View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote girly_girl Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2010 at 12:54pm
Steamed pudding
Meringue nests
Brandy snaps
Summer fruit pudding


Profiteroles are just like eclairs hun, except they are small and round. They traditionally have custard as the filling, or can be made into 'cream puffs' by using cream instead. Do you have a good choux pastry recipe? Cos that's all you need.
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tishy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 17 December 2010 at 8:03pm
Originally posted by james james wrote:

yummy i was going to say ambrosia its our fav here to


Snap!
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?Lolly? View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ?Lolly? Quote  Post ReplyReply Direct Link To This Post Posted: 17 December 2010 at 8:23pm
choux pastry recipe?? Never head of it haha. But I'll google! Can't be that hard right?
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lizzle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote lizzle Quote  Post ReplyReply Direct Link To This Post Posted: 18 December 2010 at 8:27am
emiloly - you can then fill them with creme patissiere - (can't spell it). it's like a cream/custard - NIIIIICE (and even better, easy to make). I think they made them on masterchef - but don't let that put you off.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MindyW Quote  Post ReplyReply Direct Link To This Post Posted: 18 December 2010 at 4:38pm
Tim tam truffles always go down well!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 18 December 2010 at 5:40pm
i saw a recipe for a pav done with basil and lime the other day - the top was decorated with strawberries soaked in lime and basil too...

or you could make a chocolate pav.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote myfullhouse Quote  Post ReplyReply Direct Link To This Post Posted: 18 December 2010 at 9:22pm
Snowballs go down a treat at ours, or christmas cake.
I am doing trifle this year as it is always a family favourite
Lindsey


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girly_girl View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote girly_girl Quote  Post ReplyReply Direct Link To This Post Posted: 18 December 2010 at 11:18pm
Originally posted by Emiloly Emiloly wrote:

choux pastry recipe?? Never head of it haha. But I'll google! Can't be that hard right?


The pastry is really easy actually - I use foodbazaar lots, they have a really good data base of recipes with ratings etc.

My mum makes a peppermint pav, its all green and festive, yummy!
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MuppetsMama View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MuppetsMama Quote  Post ReplyReply Direct Link To This Post Posted: 20 December 2010 at 8:10am
try this recipe for profiteroles - BBC Food It's a Nigella, so guaranteed to be great!
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