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Forum LockedIdeas for left-over pork?
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busymum View Drop Down
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    Posted: 15 June 2007 at 1:16pm
We had pork roast last night and I'm wondering what to do with the left-overs that could be different. (Usually I just reheat with gravy and roastie veges.) Maybe a sweet and sour pork? Or stir-fry? Any ideas?
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daikini View Drop Down
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Points: 4490 		Post Options Post Options   Thanks (0) Thanks(0)   Quote daikini Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2007 at 1:51pm
Fried rice?
Becca, mum of 2 girls & 3 boys
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Bizzy View Drop Down
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roast pork sandwiches...or rolls.

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Maya View Drop Down
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Points: 23297 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2007 at 7:54pm
My mum used to always use up roast pork by stirfrying it with a jar of those Kan Tong sweet and sour sauces and serving with rice. There's never leftover pork in our house, himself always demolishes it all!
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Leelee View Drop Down
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Points: 1166 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Leelee Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2007 at 8:53pm
I was going to say sweet and sour pork or like emma said a stir fry with those tinned sauces, the pork rolls sound yum though
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busymum View Drop Down
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Points: 12236 		Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2007 at 10:20pm
When I checked this thread at 5pm there were no replies!!!! I don't get it.

Anyway, I went with sweet and sour pork, chopped it all off the bone and added pineapple, beans, vinegar, leftover gravy (instead of stock and cornflour ), brown sugar, and chucked in leftover peas and carrots from last night too. All in all I'm a bit proud of myself!
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