The truth about mayonnaise ....

*Lurker in*
Treen and HB, the Heinz Seriously Good Mayo is made with free-range eggs, if that interests you, and since it's commercial it should be heat-treated
*Lurker out*

Edited by Hopes

RubySoho wrote: I'll see your Best Foods mayo and your Heinz Seriously Good Mayo and I'll raise you a Japanese mayo. The one from the "exotic food" aisle with the clear plastic bottle with the baby on and the red lid. I don't even like mayo and I this stuff

Awww me too!! I always ask for a little tub of it when i get my sushi and dip my sushi into it..........its bloody expensive at the supermarket though huh......like $8 or more. The only down side to it, i get heartburn after eating it...........must be all the rice wine vinegar in it........
I havent eaten any through pregnancy though.....just wasnt 100% sure on the heat treating of it, but thats ok cos i couldnt have sushi anyway so wouldnt get my sushi dip (kind defeats the purpose of eating healthier takeaways when i dip it in the mayo......lol) and i used to make sushi at home and use the mayo etc but my sushi just isnt the same as the shops so ive given up for now