New Posts New Posts RSS Feed - Home made pasta
  FAQ FAQ  Forum Search   Events   Register Register  Login Login


Forum LockedHome made pasta
 Post Reply Post Reply
Author
  Topic Search Topic Search  Topic Options Topic Options
happymumma View Drop Down
Senior Member
Senior Member


Joined: 06 June 2007
Points: 848 		Post Options Post Options   Thanks (0) Thanks(0)   Quote happymumma Quote  Post ReplyReply Direct Link To This Post Topic: Home made pasta
    Posted: 22 March 2011 at 3:13pm

I've just been given a pasta maker and tried it out for the first time this afternoon.  I can't believe how easy it is!  But I have a few questions for anyone who also makes their own.

What recipe/s do you use?  I just used a basic egg and flour but I'm keen to try spinach and anything else I can think of.

What do you dry your pasta on?

Can you store home made pasta?  If so, what is the best way?  Can you freeze it?

And, if you make ravioli what are you favourite fillings?

I'm so excited about my fettucine...just hope it tastes as good as it looks!
Back to Top
Sponsored Links


Back to Top
Red View Drop Down
Senior Member
Senior Member
Avatar

Joined: 01 January 1900
Location: West Auckland
Points: 1452 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Red Quote  Post ReplyReply Direct Link To This Post Posted: 24 March 2011 at 10:04am
We love home made pasta and have it all the time here. We just leave it on the bench to dry seems to work fine.

When DH makes it, it usually makes enough for 4 meals for the two of us so he cuts the dough into 4 and wraps them in glad wrap and puts it in freezer.
Back to Top
 Post Reply Post Reply

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 12.05
Copyright ©2001-2022 Web Wiz Ltd.

This page was generated in 0.891 seconds.