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meow View Drop Down
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    Posted: 08 February 2007 at 3:48pm
I made some corned beef last night, and we have some left overs. What can I make with it? I don't like the taste of it by itself.. ideas?

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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 4:21pm
Sandwiches, served cold with salad, or cubed with cooked rice and veges (beans, carrots, etc)...
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meow View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote meow Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 4:35pm
Thanks, think I'll go with the rice, some kind of stir fry
Don't ask me why I bought it if I don't like it that much lol it's easy to cook and eat over a few days

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazzle Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 4:39pm
its nice mixed in with mac and cheese as well


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bombshell Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 4:45pm
UGh i cooked corn beef early in pregnancy and when i dished it up i was so nauseous i havent been able to stomach it since...I used to love it!!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Travelgirl Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 4:53pm
Cut it up and make fritters ie corn and stuff. That's what my Mum always did with left over corned beef.
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meow View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote meow Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 4:55pm
Originally posted by Travelgirl Travelgirl wrote:

Cut it up and make fritters ie corn and stuff. That's what my Mum always did with left over corned beef.


That actually sounds quite nice! Might go and pick up some creamed corn from the dairy.. sounds more appealing that rice on this hot day!

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meow View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote meow Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 4:55pm
Yeah I did think about mac cheese but in this weather.. it's so hot!!

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Post Options Post Options   Thanks (0) Thanks(0)   Quote pepsi Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 5:09pm
chop suey
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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 5:30pm
Yea it is so hot, makes me feel like having dinner at 9pm lol (but I'd be so hungry!)
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 7:39pm
Mum makes a pie with corned beef and chicken, basically just those two things plus a can of chopped tomatoes, some branston pickle and some onion in a pastry case. Very tasty!
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meow View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote meow Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 7:59pm
mmm pie

I ended up making cous cous with bits of feta, tomato, grated courette and corned beef pieces. It was really yummy with some balsamic vinegar.. it was the easiest thing to make in a short amount of time - DP came home for 30 mins then was out again for a meeting tonight

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 8:14pm
Nice! Must try that - could even grate the courgette in my fancy new food processor
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meow View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote meow Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2007 at 8:30pm
cous cous is good for lots of things like that, sun dried tomatoes chopped up, grated cheese, other veges and meat. Ella actually eats it too! lol

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Post Options Post Options   Thanks (0) Thanks(0)   Quote lou Quote  Post ReplyReply Direct Link To This Post Posted: 09 February 2007 at 9:29am
I like it in mac cheese.  I use it as a subsitute for bacon in a lot of things, and one of the best things about doing that is that it's low fat.
Mother to two beautiful children - Sophie age 6 and Ephraim age 4

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