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Mum_mum View Drop Down
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Joined: 30 April 2008
Location: NZ
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    Posted: 10 September 2010 at 8:49am
I have a really great chocolate cupcake recipe which makes the best cupcakes - but can i also use this recipe to cook a full size cake? Or would i be better just using a normal chocolate cake recipe.....? What would the difference be?

TIA

Angel baby - May 2008
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Hopes View Drop Down
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Points: 4495 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hopes Quote  Post ReplyReply Direct Link To This Post Posted: 10 September 2010 at 8:56am
It would be totally fine. Just keep a close eye on it in the oven - since you only have instructions for cupcakes, you won't really know how long it will take to cook through.

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MrsMojo View Drop Down
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Points: 8202 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MrsMojo Quote  Post ReplyReply Direct Link To This Post Posted: 10 September 2010 at 9:11am
I often do that in reverse (use a cake recipe to make cupcakes).  As Hopes suggested just keep an eye on the oven.  Cakes generally take between 40 - 55 mins to bake so set your timer for 40 and check it regularly after that.
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peachy View Drop Down
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Points: 3923 		Post Options Post Options   Thanks (0) Thanks(0)   Quote peachy Quote  Post ReplyReply Direct Link To This Post Posted: 10 September 2010 at 9:12am
I would think it would be fine. I often use cake receipes to make cupcakes/muffins so would think it would work the other way too.

Yum!
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Mum_mum View Drop Down
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Points: 1394 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Mum_mum Quote  Post ReplyReply Direct Link To This Post Posted: 10 September 2010 at 9:39am
Sweet! Am also trying out our new (second hand though) oven so will definatly be keeping a close eye on it! Thanks

Angel baby - May 2008
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