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NeoshasMummy View Drop Down
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    Posted: 11 September 2008 at 11:33am
....you have most of a 2litre bottle of milk to get through when it expires the next day.


I can't even think of any baking that requires lots of milk, I so don't want to waste it lol im too tight for that

Help?? lol


Mrs Te Kani ❤️
Neosha 26/5/2007
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Bel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bel Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 11:36am

What about custard for dessert? Or Macaroni cheese for dinner??

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Kazzle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazzle Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 11:36am
how about making some mac and cheese, or chocolate cake or muffins, ummmm pototoe bake.

I would say if it only expires tomorrow you will be okay, but i refuse to drink milk after the expiry date myself.

Piklets take a lot of milk, especially if you double the mixture...and as i like my batter to be thin but not runny, i use a bit of milk, and they freeze well


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.Mel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote .Mel Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 11:40am
Do you have some yoghurt and bananas? What about making a smoothie for lunch?

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NeoshasMummy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote NeoshasMummy Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 11:42am
I will not drink it if it expires that day in fact I won't drink it now (like on cereal) but I thought baking and cooking would be good, im already making grilled chicken Pita Pockets and salad for dinner so will do custard for dessert I guess.


Ooooo piklets freeze? thats perfect thanks.




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Post Options Post Options   Thanks (0) Thanks(0)   Quote Konagirl Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 12:05pm
You could also do some baking and freeze the rest of the milk to use next time you do baking
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sally belly View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sally belly Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 12:20pm
What about making some desserts for Neosha? I sometimes make sweet couscous for Liam which involves cooking 1 tablespoon of couscous, a little sugar & 250ml milk on the stovetop for about 10 mins. Or a rice pudding? which does seem to freeze well in small batches.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BugTeeny Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 12:30pm
What about freezing the milk itself - maybe into smaller portions (think ice-cube) and just use as needed for baking/cooking..

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cuppatea View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cuppatea Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 1:03pm
Rice pudding?

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pepsi View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pepsi Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 5:52pm
Delicious thick chocolate thickshakes!! That's what I do with extra milk anyway
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caliandjack View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caliandjack Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 6:10pm
You can freeze milk, then use within 3 days of thawing.

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jaycee View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jaycee Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 7:25pm
Hot chocolate?? That is what I treat myself to when we have extra milk. That is good to know about freezing it, good to know.


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Bizzy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 9:13pm
if it smells alright, i would drink it. so long as it has been refrigerated properly then it wont matter...

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Jennz View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jennz Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 9:21pm
Yeah I second Marissa! Go the rice pudding We make it once a week here because I always have left over milk! My girls love it.
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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 9:47pm
If you hadn't opened it until now, it will last longer than the date it says. But I'd use it for custard - simply cause its yummy
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WRXnKids View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote WRXnKids Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2008 at 9:47pm
I would freeze the milk as fluery said i heard of people doin it before
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Post Options Post Options   Thanks (0) Thanks(0)   Quote T_Rex Quote  Post ReplyReply Direct Link To This Post Posted: 12 September 2008 at 12:50am
If you freeze milk, when it defrosts it often gets kind of lumpy and gross looking. It tastes ok, but it looks really grotty, especially with white lumps floating in your cup of tea. So if you do freeze milk, perhaps plan to use it for baking or something when you defrost it.
In saying that, as long as it looks ok, I drink milk till several days post-expiry. The expiry date is a worst-case scenario. They can't allow milk to go off before the expiry date, and as a result its a conservative estimate. In most cases it will still be good for several days more. But I'm not particularly fussy!
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NeoshasMummy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote NeoshasMummy Quote  Post ReplyReply Direct Link To This Post Posted: 12 September 2008 at 10:23am
Im just a fussy milk person, im sure I imagine that it tastes bad

I made piklets and freezed them, did a choccie cake for DP's work smoko and freezed the rest for next weeks baking.

Rice pudding is my FAV but I have never tried to make it myself so might give that a go today!


Mrs Te Kani ❤️
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