Cheese & Chutney Quick Bread

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   I love buying "The Healthy Food Guide" and this was in one of their recent issues...which I decided to finally try out today. It is a fantastic recipe - super quick, easy, yummy, delicious, pretty good for you - and my 18 mth old toddler loved them too. I used Signature Range Spicy Tomato Chutney - but think it would taste fab with my favourite Barker's Chutneys - Sundried Tomato & Olive Chutney / or Capsicum and Apricot Chutney.

Cheese & Chutney Quick Bread - By Sophie Gray

Ingredients

    * 2 tablespoons reduced-fat spread (I used Olivani Lite)

    * 2 cups self-raising flour

    * 4 tablespoons grated Edam cheese

    * 1 teaspoon dried sage

    * 1/2up calcium-enriched trim milk

    * 1/2up water

    * 1/3 cup chutney

    * extra grated cheese

Instructions

Step 1 Preheat oven to 220°C. Process or rub spread into flour with your fingertips to form fine crumbs. Add cheese and sage. Add liquids and process or lightly mix to form soft dough.

Step 2 Lightly knead dough on a well-floured surface and shape into about 8 small loaves. Spread chutney on tops and add a sprinkle of grated cheese.

Step 3 Place dough on a greased baking tray and bake for 15 minutes. Reduce temperature to 180°C and cook a further 10 minutes until bread is golden.

Recipe Information:

Portions: 6

Time to make: 25 minutes

Total cost of all ingredients: $2.46 / $0.41 per serve

    * Vegetarian

The Healthy Food Guide website is fantastic also - and has most of their magazine recipes on there, plus added extras! 