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emeldee View Drop Down
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    Posted: 15 June 2009 at 8:41pm
4 Eggs
1 cup white sugar
½ teaspoon salt
2 cups milk
1 teaspoon vanilla essence
¼ cup butter
½ cup flour
1 teaspoon baking powder
1 cup desiccated coconut

Place all ingredients together in a food processor and blend until mixed. Pour into a buttered pie dish (25cm). Bake at 180`C for one hour.
When cooked, crust will be at the bottom, egg custard in the middle and coconut on the top.


(It's a soft pudding - the little blokes loved it)
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mrsturtle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mrsturtle Quote  Post ReplyReply Direct Link To This Post Posted: 21 June 2009 at 8:51pm
Huh? dose it magicaly seperate itself? I must try this! *rushes off to add ingredients to shopping list*
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ange221 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ange221 Quote  Post ReplyReply Direct Link To This Post Posted: 27 June 2009 at 11:33am
I have made this in the crockpot (out of Robyn Martins cookbook) and highly recommend it.
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palomino View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote palomino Quote  Post ReplyReply Direct Link To This Post Posted: 27 June 2009 at 1:15pm
how do you do it in the crockpot? Im a crockpot newbie sorry! Do you just chuck it all in? sounds too good to be true lol
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mummyofprinces View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mummyofprinces Quote  Post ReplyReply Direct Link To This Post Posted: 28 June 2009 at 2:47pm
MIL is coming to spend the night so DH and I can get a goods night sleep. Might make this for pudding


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Tastic View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Tastic Quote  Post ReplyReply Direct Link To This Post Posted: 28 June 2009 at 3:25pm
this sounds good, I wouldnt eat it but hubby would
might have to give this a try too
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