QuoteReplyTopic: Impossible Pie Posted: 15 June 2009 at 8:41pm
4 Eggs
1 cup white sugar
½ teaspoon salt
2 cups milk
1 teaspoon vanilla essence
¼ cup butter
½ cup flour
1 teaspoon baking powder
1 cup desiccated coconut
Place all ingredients together in a food processor and blend until mixed. Pour into a buttered pie dish (25cm). Bake at 180`C for one hour.
When cooked, crust will be at the bottom, egg custard in the middle and coconut on the top.
(It's a soft pudding - the little blokes loved it)
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