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kebakat 
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Joined: 01 January 1900
Location: Palmy North
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 Topic: Quiche Fillings
Posted: 26 August 2010 at 2:24pm |
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Whats some good filling combinations for vege quiches?
I usually just throw whatever in but its all very unoriginal so I'm just looking for ideas. Theres loads of meat options out there but that doesn't work for me.
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lilfatty
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Location: Waitakere
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Posted: 26 August 2010 at 2:40pm |
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Asparagus is always good in quiche ooo and feta yum!
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Mummy to Issy (3) and Elias (18 months)
I did it .. 41 kgs gone! From flab to fab in under a year  LFs weight blog
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lilfatty
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Posted: 26 August 2010 at 2:43pm |
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Sorry to spam ..
But you could do a mexican type one, with beans, tomatoes, salsa .. seasoning.
Ive tried zucchini and goats cheese too.
Another way to make it more filling is to add rice to the filling or potatoes .. pumpkins, something starchy :)
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Mummy to Issy (3) and Elias (18 months)
I did it .. 41 kgs gone! From flab to fab in under a year LFs weight blog
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kebakat
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Posted: 26 August 2010 at 3:15pm |
Usually its just spuds and frozen mix vege. Thats why I wanted the ideas 
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Bizzy
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Posted: 26 August 2010 at 8:26pm |
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silverbeet would be nice with feta too.
cubed roast veges
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peachy
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Posted: 26 August 2010 at 8:36pm |
Yum I love quiche!
I add every kind of vege available, or whatever is in my fridge at the time. I also add a cube of vege stock to add flavour.
Also just another idea is I usually cook them in a muffin tray, so they are mini quiches really and I never use pastry. I just bung eveything in a bowl mix it up and pour it in the muffin tray. Really yummy for lunch with a side salad and relish 
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busymum
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Posted: 28 August 2010 at 9:56pm |
spinach and (canned) corn. Tomatoes are nice too. Don't forget cheese! 
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caliandjack
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Posted: 29 August 2010 at 10:14am |
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cheese and onion
vege - what ever vege I have on hand - mushrooms, capsicum, broccoli.
grated vege - ie: carrot, pumpkin, courgettes
spinach and feta
corn and asparagus
spud, cheese, mushroom and tomatoes
I always add herbs and/or spices what ever I have depending on the vege - mixed herbs, moroccan spice, curry powder etc
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fire_engine
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Posted: 29 August 2010 at 2:48pm |
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I usually do them with left over roast veges and capsicums
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Mum to two wee boys
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SpecialK
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Posted: 16 September 2010 at 9:05am |
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I did one the other day with mashed potatoes, onions, leek, silverbeet, goat feta, parmesan, lemon and parsley. Was so good, and even the monster child ate a whole slice.
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Quiche Fillings
