I usually marinate it in soy sauce and then stir fry like you do meat, add vege and either noodles or rice.
It dosen't have much of a flavour so can take a lot being added to it.
I like satay tofu stirfry. Just make up a sauce (I use crushed garlic, peanut butter and soy sauce) then fry it up. Serve over egg noodles with some asian veges yummy
Tofu is definitely an acquired taste. I normally cut it up really small and add it to miso soup, or to a vege stir fry and just throw it in with some soy sauce.
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. Does anyone have any good stirfry receipes? 
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