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Plushie View Drop Down
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    Posted: 17 January 2011 at 7:17pm
In this case, butter beans.

Do you have to blanch them first?

I also have huge amounts of corn on the cob growing (over 80 ears so far!!) can i freeze that??
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_SMS_ View Drop Down
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I know corn freezes well just put in the freezer with skin still on.

I have a freezing vege book here.

Butter beans. Wash and trim ends and string if necessary.
Leave whole or cut into 2cm pieces or slice finely.
Too cook put them into boiling water.

Whole = 3 min
2cm = 2 min
sliced = 1min

Drain and store well in freezer

Edited by _SMS_
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T_Rex View Drop Down
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We used to blanch beans - not sure if you *have* to or not though.

SMS, do you mean with the leaves still on?
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myfullhouse View Drop Down
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Wonderful! I have been meaning to ask this as we can't eat our beans fast enough. Thanks
Lindsey


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_SMS_ View Drop Down
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i have no idea i dont eat beans But the book doesnt say removed leaves so i guess not
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Plushie View Drop Down
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Leaves!?

As far as i was concerned, you pick them, trim the stalk/end bit if you want and freeze them but my mom was insisting that i had to blanch them and it looks like she's right. Shes always bloody right.

I have like 3kg of butterbeans here from ONE ROW of plants and i'm told they keep making beans if you keep picking.

At least the corn is going to be simple

Thanks SMS
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busymum View Drop Down
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When you want to thaw the corn, put it in a sink of warm water before you start pulling the husks off.
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myfullhouse View Drop Down
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Points: 2944 		Post Options Post Options   Thanks (0) Thanks(0)   Quote myfullhouse Quote  Post ReplyReply Direct Link To This Post Posted: 17 January 2011 at 9:34pm
Originally posted by bowie bowie wrote:

but my mom was insisting that i had to blanch them and it looks like she's right. Shes always bloody right.

Don't you hate that!
Lindsey


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T_Rex View Drop Down
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Points: 2896 		Post Options Post Options   Thanks (0) Thanks(0)   Quote T_Rex Quote  Post ReplyReply Direct Link To This Post Posted: 18 January 2011 at 7:38am
Originally posted by bowie bowie wrote:

Leaves!?

As far as i was concerned, you pick them, trim the stalk/end bit if you want and freeze them but my mom was insisting that i had to blanch them and it looks like she's right. Shes always bloody right.

I have like 3kg of butterbeans here from ONE ROW of plants and i'm told they keep making beans if you keep picking.

At least the corn is going to be simple

Thanks SMS


Haha, no, I meant the leaves on the corn, not the beans!! Just cos SMS said with the skin on, and I was wondering what she meant by skin
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Plushie View Drop Down
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Points: 3796 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Plushie Quote  Post ReplyReply Direct Link To This Post Posted: 18 January 2011 at 9:51am
Oh...of course! I was trying to work out if you were going to freeze the whole bean plant or something. I forgot about the corn. Duh!
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MamaT View Drop Down
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Points: 3149 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MamaT Quote  Post ReplyReply Direct Link To This Post Posted: 19 January 2011 at 1:05pm
Haha, I was just having a good laugh about the leaves on beans.


I never thought about freezing fresh vege, awesome idea.
 
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happymumma View Drop Down
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SMS what is the book you have?  Sounds like a good one - I was wondering about how to freeze things properly.  Wish I had the surplus of beans that some of you have.  I need to take better care of mine next year and protect them from nasty snails!
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