lamb shanks recipes please

The most devine lamb shanks ever (and ridiculously easy) - just cover them with heaps of mint sauce and cook them in the crockpot. Mmmmmm

I like to stick garlic in mine, then coat with oil and sprinkle with salt and roast in an oven bag... simple but nice.

Hi Bizzy

Here's my recipe for Braised Spiced Lamb Shanks:-

Spicy Marinade:
6 lamb shanks (or 4)
1 Tbsp chopped coriander
3 cloves chopped garlic
1 tsp chopped ginger
1 tsp cracked pepper
1/2 tsp ground ginger
1/2 tsp tumeric
1 pottle natural unsweetened yoghurt

For Braising:
3/4 cup beef stock
1 Tbsp tomato paste
100 ml dry white wine (optional)
12 peeled baby onions
4 peeled, chopped carrots
12 button mushrooms

Method:
Marinade lamb shanks overnight in fridge. Remove and fry until golden brown with a little bit of oil. Remove from pan and put to one side. Add peeled, chopped vegetables and fry for 2 mins. Then add tomato paste and cook for further 2 mins. Add wine & stock, bring to the boil. Then add sealed lamb shanks.

Place in oven and cook for 2 hrs @ 180 degs C.