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bookwyrm View Drop Down
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    Posted: 23 August 2008 at 7:16pm
Hi ladies, I have a pasta bake that calls for 2 x tubs 300ml cooking cream. It's from a NZ magazine, so I guess I should be able to find it. What is this?

I believe it must be high in fat content as that stops the cream from seperating.

Anyone know?

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pepsi View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pepsi Quote  Post ReplyReply Direct Link To This Post Posted: 23 August 2008 at 7:32pm
I would guess sour cream or cream cheese, but then I have never heard of them referred to as "cooking cream"..
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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 23 August 2008 at 10:32pm
I'd say sour cream. You can cook with just ordinary cream but having "tubs" there makes you think of other types. Do they have a phone number on their packaging?
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caliandjack View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caliandjack Quote  Post ReplyReply Direct Link To This Post Posted: 24 August 2008 at 9:27am
In england they have whipping cream / double cream.
Its the same as our normal cream we only have one kind.

Is the cream for the sauce? Then I'd say its normal cream, and as it comes in 300ml bottles could be two of them.

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Angel June 2012
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