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shaz View Drop Down
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Joined: 01 January 1900
Location: West Auckland
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    Posted: 13 January 2008 at 5:53pm
Hi everybody I really need some more ideas for yummy low fat meals. I found a really good one in the WW mag and all my kids loved it so I'll start the ball rolling with that.
Please add any tried and true recipes.

Hoisin Pork

1/2 cup Hoisin sauce
2 tbs lemon juice
1 tsp soy sause
600g lean minced pork
1 red capsicum chopped
6 green onions (I just used a normal onion)
2 cloves garlic
3 tsp grated ginger

Combine first 3 ingredients put aside.
Spray pan with cooking spray and fry pork, onions and capsicum 5-6 min until pork browned and cooked through.
Add garlic and ginger cook for a couple more minutes.
Poor in combined sauces, stir and heat through.
Serve with rice and lettuce leaves.

Serves 4 with points value of 6 1/2 if you are doing WW.

Mum to Natasha Aroha 9/12/1995, Alexandra Makareta Waimarie 22/4/1998 and....Alyssa Frances Hopaea 18/03/2007


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kebakat View Drop Down
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Location: Palmy North
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kebakat Quote  Post ReplyReply Direct Link To This Post Posted: 13 January 2008 at 7:16pm
Not a recipe as such but tacos are great!

The sauce is yummy as and is no points so depending on what you put in it its very low in points. I only put lettuce, carrot and capsicum with a ton of sauce so the only points is the shells
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aimeejoy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote aimeejoy Quote  Post ReplyReply Direct Link To This Post Posted: 13 January 2008 at 7:18pm
We ate a lot of stirfry. Nothing fancy just meat (chicken, pork or beef), rice and lots of mixed veges. Cooked the meat and veges in soy sauce and galric. Easy peasy!
Aimee

Hannah 22/10/05
Greer 11/02/08
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Kicker View Drop Down
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Location: Auckland
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kicker Quote  Post ReplyReply Direct Link To This Post Posted: 13 January 2008 at 7:39pm
I stirfry some corgettes (diced), tomatoes (diced with seeds taken out) and garlic slivers in a little olive oil (about 2tsp). Cook some pasta (about 2/3 cup dry weight). When pasta is cooked add the veg, and some shredded basil leaves, salt and pepper. I have this with either eye fillet steak or chicken. This serves one so you can double/triple ingredients etc.

I worked it out to be about 7points on WW and its yummy.

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Sarah Beth View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Sarah Beth Quote  Post ReplyReply Direct Link To This Post Posted: 13 January 2008 at 7:41pm
We often just do a grilled meat (chicken, pork, lamb, steak), and a salad with a lite dressing if any at all. A really nice summer meal and so easy as you can easily make enough salad for 2 nights (and lunch the next day too!)

We often put this in wraps or pita as well which is nice
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Kicker View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kicker Quote  Post ReplyReply Direct Link To This Post Posted: 13 January 2008 at 8:15pm
Hoisin pork sounds so good. I have Taco for the first time in years the other night and i had forgotten how good they were.

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