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hannibal View Drop Down
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Joined: 04 December 2008
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    Posted: 31 August 2009 at 10:06pm
Any ideas - other than chicken or (nuggets) or sausages ... and how do you flavor mince?
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tishy View Drop Down
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Joined: 17 August 2007
Location: Wellington
Points: 3941 		Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 01 September 2009 at 7:29am
For mince, I grate veggies, add a tin of chopped tomatoes,. tomato paste, and some beef stock and let it simmer.

How about fresh fish? If you wrap it in foil and put it in the oven at 230degrees it will cook in about 10 minutes and come out sooooo tender.

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