QuoteReplyTopic: Freezing pizza dough Posted: 08 September 2010 at 3:06pm
Not sure whether this is a silly question but can you freeze pizza dough? Or keep it in the fridge for a night? Or would I be better to make a couple of pizzas to reheat?
I have made pizza dough in the bread maker but don't need all of it tonight...unless I get really, really piggy!
You can definitely keep it in the fridge overnight. I worked at a pizza restaurant and they kept it in the bar fridge when they had made alot for big functions etc.
I would imagine you can freeze it too, just like cookie dough?
Its best kept in the freezer, depends on how you make it.
I make the yeast one and its continued to rise in the fridge.
I found it kept better if I rolled it out first and froze it flat rather than in a ball.
That's a good idea to roll it out before freezing - I wouldn't have thought of that (can see it now...battling half frozen pizza dough balls!).
In the end I just used the whole lot. I figured I can take some for work tomorrow. But that's useful for next time because I ended up with a pretty thick base. There was definitely enough for two pizzas. Thanks guys.
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Freezing pizza dough
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when they had made alot for big functions etc.
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