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Tastic View Drop Down
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    Posted: 03 December 2009 at 6:48pm
anyone got a fool proof shortbread recipe?
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peanut butter View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote peanut butter Quote  Post ReplyReply Direct Link To This Post Posted: 03 December 2009 at 8:18pm
I use my Nana's...passed down on a handwritten piece of paper....then I discovered its the Edmonds cookbook recipe
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Tastic Quote  Post ReplyReply Direct Link To This Post Posted: 05 December 2009 at 10:33am
nzpiper!
so that recipe is a good one then?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jazzy Quote  Post ReplyReply Direct Link To This Post Posted: 05 December 2009 at 11:43am
i need one also, mine taste bitter, would it be the salt?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote oscarboo Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2009 at 8:51pm
I don't put the salt in mine. Mine seems a pretty easy recipe and I haven't had any trouble with it yet. Here it is for if you want to give it a go.
250g butter, softened
3/4 c icing sugar
1/2 c cornflour
1 1/2 c flour
Preheat oven to 150C. Beat butter and icing sugar together until creamy. Mix in the flours. On a floured surface, roll dough out to 1cm thick and cut into finger. Place on greased oven tray and prick with a fork. Bake for 25-30 minutes, until pale but crisp.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kabe Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2009 at 10:01pm
I recommend the Edmond's one too!

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Post Options Post Options   Thanks (0) Thanks(0)   Quote KitKat Quote  Post ReplyReply Direct Link To This Post Posted: 09 December 2009 at 5:56pm
Big trick- dont handle too much- it makes the shortbread tough.
The gluten in the flour is activated and becomes elastiky, So if you want it 'short' dont knead it, just bring it together.
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