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peachy View Drop Down
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Points: 3923 		Post Options Post Options   Thanks (0) Thanks(0)   Quote peachy Quote  Post ReplyReply Direct Link To This Post Topic: Question - self raising flour
    Posted: 20 October 2009 at 2:29pm
If a receipe has self raising flour in it, can I replace it with the equivalent flour and baking powder instead? If so, does anyone know the ratios please?

I don't have any self raising flour in my cupboard and I am far too lazy to go out in this rain if I can make do with whats in my pantry

TIA
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josephnia View Drop Down
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Points: 476 		Post Options Post Options   Thanks (0) Thanks(0)   Quote josephnia Quote  Post ReplyReply Direct Link To This Post Posted: 20 October 2009 at 2:50pm
I always use 1tsp baking powder for every 1 cup of flour - not sure if that's the exact ratio but it always works for me, and I never use self raising flour and do lots of baking

Edited for spelling

Edited by josephnia
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myfullhouse View Drop Down
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Points: 2944 		Post Options Post Options   Thanks (0) Thanks(0)   Quote myfullhouse Quote  Post ReplyReply Direct Link To This Post Posted: 20 October 2009 at 2:58pm
I think my Alison Holst book says 2tsp baking powder to 1cup flour
Lindsey


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lemongirl View Drop Down
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My formula is

1+ cup self-rising flour = 1 cup sifted all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt
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peachy View Drop Down
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Points: 3923 		Post Options Post Options   Thanks (0) Thanks(0)   Quote peachy Quote  Post ReplyReply Direct Link To This Post Posted: 20 October 2009 at 4:12pm
ok so I can pretty much use a guestimation then as with most of my baking

Thanks for your help ladies!
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Tastic View Drop Down
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Points: 3921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tastic Quote  Post ReplyReply Direct Link To This Post Posted: 12 November 2009 at 10:33pm
at my old work (am a chef by trade)
we would do 1 cup flour + 2 teaspoons Baking powder
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