SquishysMum wrote:
how do you make it in a separate bowl? just stick another bowl inside the crock? |
Try this recipe - makes enough for two:
1/2 cup coarse rolled oats
2 cups water
pinch salt
on low for 8 hours or overnight.
You then put it in a bowl and then put the bowl into the slow cooker which has about 3cm of water in the bottom.
It will seem to be reasonably runny when you get it out the pot, but thickens up on standing.