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minik8e View Drop Down
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    Posted: 03 August 2009 at 3:08pm
So I thought we could have mutton chops for tea tonight. The last couple of times I have cooked them, they have been quite dry..and I don't want them to do that again.

How would you cook them???
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catisla View Drop Down
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i think my DH slow cooked them in gravy in a pot in the oven

sorry - not much help - DH is the chef in our house!

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Mamma2N View Drop Down
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My Dad swears by boiling them - but then he boils everything

I'd go with Susiec's idea and slow cook them!
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lemongirl View Drop Down
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Points: 562 		Post Options Post Options   Thanks (0) Thanks(0)   Quote lemongirl Quote  Post ReplyReply Direct Link To This Post Posted: 03 August 2009 at 3:55pm
Generally with any 'tough' cuts of meat you want to stew 'em in some sort of gravy on a low heat over a number of hours to get them falling off the bone.
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MrsH23 View Drop Down
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definitely slow cooked. I haven't done it myself but my FIL has always said it's the only way to do it
Lisa mummy to Ryan
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Chickaboo View Drop Down
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would put them in the oven with gravy and onions (even mushrooms and mixed vegies) and cook them on low (round 150) for around an hour - check them and another half hour if needed. i do this with Lamb chops and sure mutton would be the same


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caliandjack View Drop Down
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Points: 12487 		Post Options Post Options   Thanks (0) Thanks(0)   Quote caliandjack Quote  Post ReplyReply Direct Link To This Post Posted: 03 August 2009 at 4:30pm
long and slow would be the recommended cooking method for mutton chops, as they can get a bit tough - either in the slow cooker or on a low heat in the oven for a few hours

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minik8e View Drop Down
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They're in the oven at the moment on 140....so really low. Hopefully this will work. Next time I will try the gravy and veges in the slow cooker - anything except onions!!! I think we have some mushrooms though which I might add....

DH loves mutton...I have a roast to do at some stage as well...and it's nice and cheap!!
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LeahandJoel View Drop Down
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Points: 1414 		Post Options Post Options   Thanks (0) Thanks(0)   Quote LeahandJoel Quote  Post ReplyReply Direct Link To This Post Posted: 03 August 2009 at 7:16pm

Mutton really does best cooked long and slow....I haven't done chops but the last time I did a mutton roast I cooked it at least 4 hours really low and it was great.

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Brenna View Drop Down
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I do them in the slow cooker on low all day. I marinade them in an Indian recipe my SIL gave me and a small amount of water. After being in there so long (9-10 hours), they are falling apart - YUM!
My beautiful 2 girls...nearly 4 and 13 months
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fattartsrock View Drop Down
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I cook mutton on a rack sitting in water, (rack keeps them out of the water) so they moisture keeps the chops etc form drying out. And at about 150 degs.
The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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