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fairsk8 
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Joined: 01 January 1900
Location: Te Aroha
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 Topic: Vegetable Fritters
Posted: 18 May 2008 at 4:02pm |
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I made these last night with leftover vege from the night before, and they were delicious, plus Xanda ate them which is a bonus.
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup grated vege
some grated cheese
1 egg white
Mix the flour, bp, and salt together and then add the milk and beat until smooth. Add the vege and cheese.
In a seperate bowl beat the egg white until stiff. Add the egg white to the vege mixture.
Heat some oil in a frying pan. Drop tablespoons of the mixture into the frying pan and cook until golden, then turn and cook the other side.
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Paws
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Location: Auckland
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Posted: 18 May 2008 at 4:47pm |
Those sound really good! I'm going to give them a go! 
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Freesia
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Location: Auckland
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Posted: 18 May 2008 at 6:04pm |
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Yum, I might give these a go as well. About how much does the mixture make? Enough for 2 people? If you use the left over vege - did you grate it or just mush it up a bit?
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fairsk8
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Posted: 22 May 2008 at 3:07pm |
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Yip enough for 2 people, next time I will double it though as Xanda ate so many there wasn't really enough.
I kind of grated the left overs, as well as I could anyway.
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Bizzy
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Posted: 13 June 2008 at 4:24pm |
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could i use the whole egg instead of just the white?
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busymum
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Posted: 13 June 2008 at 7:29pm |
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Deb - I would, you just might need to add a bit more flour.
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catcase
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Posted: 13 June 2008 at 9:56pm |
Did this for tea tonite - great way to use leftovers and very yummy 
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myfullhouse
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Posted: 14 June 2008 at 12:38pm |
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I have made these a couple of times now. Jack loves them. I made a batch up, cooked some and then put spoonfuls on grease proof paper on a tray and then into the freezer. I pulled some frozen ones out the other day and then cooked them from frozen. Nice and easy for Jack's tea.
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Vegetable Fritters
