QuoteReplyTopic: HELP!! Banana cake! Posted: 27 July 2007 at 1:48pm
I'm all set to make banana cake for Briona's birthday (today, party tomorrow) and we're out of white flour! Would wholemeal flour be ok or should I really make a trip for white?
If you sift the wholemeal first it will get rid of the wheat germ/flakes will make it finer and ok to use for Banana Cake, would be ok for Banana cake as its a fairly dense cake to start with.
Yeah, it will be absolutely fine.. infact wholemeal works in most recipes! I buy organic flour as it's ground up much finer than the supermarket stuff. But like fleury said, if you sift it, it's fine.
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HELP!! Banana cake!
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