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tropics View Drop Down
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    Posted: 26 January 2008 at 8:36pm
hi ladies

I just dished a nice bowl of Kapati ice cream lemonmerage flavour! for DH and thought out of curiosity would look at the ingredients and it has egg in it....so thought to be on the safe side that I better have a toffee pop instead (and I wonder why my shorts hardly fit!) anyway.....can you eat things like this with egg in it but frozen? are there any other products out there with hidden egg aside from mayo etc?

thanks ladies
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2008 at 8:42pm
Wow, I'm not sure about the ice cream, but I know that commercially prepared mayos etc. are safe coz they are heat treated and have preservatives. It's only fresh mayo that's a no-go, as is fresh hollandaise, bearnaise etc. sauces.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote 11111 Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2008 at 9:14pm
Gee I think I would say it's a no go cause is that not the trouble with soft serve it has raw egg base I would assume some ice cream is the same if I am wrong please someone teel cause that ice cream is so good.
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2008 at 9:50pm
Soft serve is powdered egg so safe from that perspective but it's the way it's stored in the machine that makes it not safe, as well as the potential for bacteria growth in the machine due to poor cleaning.
Maya Grace (28/02/03)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mummy_becks Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2008 at 9:52pm

You would think it should be ok as its been frozen at the wrong temp to grow bacteria.

I was a puree feeder, forward facing, cot sleeping, pram pushing kind of Mum... and my kids survived!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Redbedrock Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2008 at 10:05pm
I guess it depends how the ice creanm is made too, is the egg cooked prior to freezing or is it raw. It's the raw egg that is part of the problem, rather than any egg, as well as storage and handling. Good icecream is generally made with a cooked egg custard, but i guess it's up to you how you interpret that risk.
And I agree lemon meringue Kapati ice cream is the best
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2008 at 10:13pm
If it's been cooked it's generally fine.

Listeria can grow even at freezer temps, the only thing that kills it is heat/cooking.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote yummymummy Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 1:17am
I guess all things with custard are another thing to beware as custard has eggs to filled donuts, truffles etc are out.
Also tiramissu has raw egg in it.
    
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 8:22am
Mousse is made with raw egg also.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ElfsMum Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 8:30am
ive always been told(by mw) that icecream is fine.. and all icecream has cream cause its been pasteriused first ..but hmm not sure about egg in it. (except cream freeze as everyone says)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Shezamumof3 Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 9:17am
Mmmm I dont know, but Id probably just eat it anyways. I just stay away from cold meats and deli salads.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote tropics Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 6:38pm
hehe thanks ladies
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 6:59pm
Custard is OK as long as it's hot as the egg is cooked.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Daizy Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 7:45pm
Thats good to know about the custard - I cant stand the taste of icecream at the moment so has been replaced with custard for desert mmm... custard...


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Post Options Post Options   Thanks (0) Thanks(0)   Quote 11111 Quote  Post ReplyReply Direct Link To This Post Posted: 27 January 2008 at 8:53pm
Originally posted by Maya Maya wrote:

Soft serve is powdered egg so safe from that perspective but it's the way it's stored in the machine that makes it not safe, as well as the potential for bacteria growth in the machine due to poor cleaning.

Thank's heap's Emma that makes so much more scence.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote emz Quote  Post ReplyReply Direct Link To This Post Posted: 28 January 2008 at 2:50pm
Soft serves a no-go? Whoops... I lived on soft serves and sundaes during the pregnancy. Oh well, will know for next time!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote 11111 Quote  Post ReplyReply Direct Link To This Post Posted: 28 January 2008 at 10:35pm
Originally posted by emz emz wrote:

Soft serves a no-go? Whoops... I lived on soft serves and sundaes during the pregnancy. Oh well, will know for next time!

I did too with my first right til six week's befroe I had him when I found out.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kiwikid Quote  Post ReplyReply Direct Link To This Post Posted: 28 January 2008 at 11:09pm
I nearly had a McD's sundae the other day but this post popped into my mind and I couldnt do it, darn it!

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