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Topic ClosedRich, Moist, Chocolate Cake

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mamanee View Drop Down
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Direct Link To This Post Posted: 20 May 2010 at 11:46am
Birthday party time again!   I'm going to use this cake recipe again!    I'm going to make two, slice the top off one, put chocolate ganache in the middle and all over the top. Hope nobody throws up from chocolate overload!
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tishy View Drop Down
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Direct Link To This Post Posted: 22 June 2010 at 11:33am
I made this for my niece and nephews christening last month.
I used a chocolate sauce recipe that I found on this forum to put as filling between 2 cakes.

2 tbsp of each of the following:
- Cocoa
- Butter
- Water
- Golden Syrup
- Sugar

Put in a saucepan, stir until blended, and simmer for 2+ minutes without stirring. The longer you leave it the fudgier it gets. Leave to cool and use on cake ( Or else pour over ice cream )

ETA: Thanks to whoever posted that sauce recipe in the chocolate sauce thread. I think I've added an extra kg since I found it as it makes ice cream too yummy to resist.

Edited by tishy
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Direct Link To This Post Posted: 22 July 2010 at 2:20pm
Yum made this for a morning tea this morning and it was the best. Cooked it at 160 in a fan forced oven for 55 mins. 22 cm spring form tin. It was a big hit and was so yummy. I don't know if the leftovers will last until DH gets home. It is quite runny and did drip thru the spring form bit of the tin so put a baking sheet underneath to catch the drips.
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Direct Link To This Post Posted: 22 July 2010 at 4:18pm
I made this for DD's birthday cake doubled the recipe and chopped the top and sides off to even it out and it was a hit. Iced with choc ganache and butter cream icing mmmmmmmmm


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lil_lease View Drop Down
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Direct Link To This Post Posted: 02 October 2010 at 7:06pm
This recipe is a big hit here too. DF loves it. I love it because it's the first chocolate cake recipe that I've found that fits my 28cm springform tin and doesnt look like a frisbee
Antony, gone but never forgotten 2-4-2010

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CrazyCass View Drop Down
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Direct Link To This Post Posted: 04 October 2010 at 2:01pm
Originally posted by lil_lease lil_lease wrote:

I love it because it's the first chocolate cake recipe that I've found that fits my 28cm springform tin and doesnt look like a frisbee


Hehe cute! I have those issues with my silicone cake 'tin'.

Made the choc cake to go with a carrot for a guy at work, (made 2 '4') MASSIVE hit, pity they are on another site so i wont be sampling the chocolately goodness!

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Direct Link To This Post Posted: 06 November 2010 at 4:04pm
Made this today haven't tried it yet but its looking pretty amazing!


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Direct Link To This Post Posted: 18 December 2010 at 4:55pm
I just used this for DD's birthday cake and it was delicious.  I put a layer of jam on top before a plain butter cream icing.  Yummy!
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Direct Link To This Post Posted: 29 December 2010 at 1:21pm
Thank you thank you thank you, this recipe is totally what I have been looking for. I used it yesterday for my mums birthday cake and it was devine. I just have sort out the temp on my oven, the top and edges were cooked before the middle, no biggy, just means I get to practice by making more yum yum :)
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zcm View Drop Down
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Direct Link To This Post Posted: 14 February 2011 at 11:59am
Was hoping to find a good recipe to make a valentines cake for DP and I have this one in the oven right now!

Can't wait to see how it turns out
Mum to two boys and
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Direct Link To This Post Posted: 25 February 2011 at 10:31am
I came into this thread yesterday looking for some dinner inspiration...I stumbled over this recipe instead! There is one in the oven right now... Hope it's not too good!!

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Direct Link To This Post Posted: 08 March 2011 at 2:01pm
Made this cake the other day as a trial run for my DDs first birthday. All I can say is YUM!!!
Wasnt sure it would work as the mix was quite runny but it was divine.
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Aithne View Drop Down
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Direct Link To This Post Posted: 09 March 2011 at 3:23pm
I made this cake for my sons 2nd birthday. I quadrupled the recipe haha. And i did whipped cream mixed with melted dark choc and put that between them. This was the end product....



It was sooo messy and extra yummmmmmmy!!

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escadachic View Drop Down
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Direct Link To This Post Posted: 22 March 2011 at 10:02pm
...so...I made this cake...followed all directions and ingredients...so I thought last night.

..looked good...iced it, then in the morning tasted it...and thought...hmm...that's rather bitter...my friends ask, did you forget something...I insist I followed the recipe exactly. They asked about sugar, I was like...hmm, I don't remember sugar. So, I came on here, re-looked at the recipe...and what do you know, I forgot the 2 cups of sugar!!! Shame

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Direct Link To This Post Posted: 05 April 2011 at 4:01pm
Made this over the weekend, and it lasted all of 4 days!! DP liked it, I liked it too, and even managed to save a piece to share with Melnel when she came for a visit today

Will definitely be using this recipe for DD's birthday cake in a couple of months!
Brandon - 05/12/2003


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Direct Link To This Post Posted: 05 April 2011 at 8:20pm
it was so yum i am making one for jake's bday cake....


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Direct Link To This Post Posted: 20 April 2011 at 11:50pm
This is one of my successful versions of the Moist Chocolate Cake




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Direct Link To This Post Posted: 27 January 2014 at 11:03pm
Thank you for this recipe for me is a very usefully :)
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Direct Link To This Post Posted: 11 March 2014 at 11:19pm
I baked the cake last night only. It was tasting so good. For some fun I added a drizzle of Manuka honey over it. The taste of honey and cake was so mind blowing. My little girl like it a lot. She completely eat the second helping. Manuka honey did add a lot of texture and flavor to it.
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Direct Link To This Post Posted: 08 May 2015 at 6:07pm
Very delicious and amazing recipe, loved it. Thanks for sharing.
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