QuoteReplyTopic: the scones are in the oven Posted: 21 May 2008 at 3:58pm
I hope they turn out well. i am using the lomonade method!
i committed myself to making some for a morning tea i am going to but thought i better do a practise run first.
I make them with Lift and Soy milk (cos its kinda thick and creamy) , so they have a slight lemon taste. Yummy!! Oh and I have heard and found that scones turn out better if you dont roll them out, just kinda pat them out with your hands.
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