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  | mamanee   Senior Member
 
   
 
 Joined: 01 January 1900
 Location: Hamilton
 Points: 2244
 |  Topic: Rich, Moist, Chocolate Cake Posted: 12 October 2007 at 3:32pm
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   I needed a recipe for a chocolate cake as I had the honour of baking the birthdy cake for my grandmothers birthday.  I wanted to make a really nice chocolate cake that was easy, foolproof and didn't have a lot of outrageous ingredients or cooking chocolate included.  
 This cake was absolutely delicious and the middle of it looked and tasted like a store bought cake (the outside looked like I decorated it blindfolded with one hand)
 
 2 Cups of flour
 3/4 Cup of cocoa powder
 2 Cups of sugar
 1 tsp of baking powder
 2 tsp of baking soda
 1 tsp salt
 
 1 Cup of coffee (i used 2-3 teaspoons in a cup of boiling water and chucked that in)
 1 Cup of milk
 1 Cup of oil (I used olive and the recipe said vegetable)
 2 eggs
 1 tsp of vanilla essence
 
 Mix all the dry ingredients together, chuck in the oil, coffee, milk, eggs and vanilla, beat really well.  I would even suggest using a blender
 
 I baked it at about 180 degrees for 1.5 hours, but I have a gas oven that messes times up, so in a normal oven I would bake for about 45 minutes or until a skewer comes out clean
 
 Mmmm cake.  Everyone loved it too!
 
 
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  | Bumble   Senior Member
 
   
   
 Joined: 27 March 2007
 Location: West Auckland
 Points: 1691
 |  Posted: 12 October 2007 at 4:33pm | 
 
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   sounds absolutely scrummy!!!!
 will have to try this one!
 
 mmmm chocolate cake... *drool*
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     formerly known as "Bee"
 Ethan ~ March 2003 Big 6 year old school boy!
 Micah ~ Aug 2008 ~ Smiley pants who loves telephones!
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  | ShellandBella   Senior Member
 
   
   
 Joined: 09 November 2006
 Location: Christchurch
 Points: 2148
 |  Posted: 18 October 2007 at 3:51pm | 
 
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   I'll have to try that...I'm a chocolate addict    | 
 
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  | Mummy2three   Senior Member
 
   
   
 Joined: 01 January 1900
 Location: Auckland
 Points: 117
 |  Posted: 19 October 2007 at 9:15pm | 
 
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   Mmmmm....I made this cake yesturday, it was so yummy!!! It was a hit with DH and the kids.  Thanks for the recipe     | 
 
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  | Bel   Senior Member
 
   
   
 Joined: 02 March 2007
 Location: Northland
 Points: 2603
 |  Posted: 20 October 2007 at 11:16am | 
 
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   I'm not so good at baking, but thought I might give this a try - how big a cake tin will i need? Does it puff up alot?
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     Mum to two beautiful kids      Luke  (09.11.2007)
 Amy  (01.04.2009)
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  | Glow   Senior Member
 
   
   
 Joined: 19 February 2007
 Location: Waikato
 Points: 2259
 |  Posted: 22 October 2007 at 4:59pm | 
 
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   mmmm sounds devine- im dribbling like a baby   | 
 
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     Mummy of Two BoysB: 2004
 K: 2007
 
 
 
 
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  | ShellandBella   Senior Member
 
   
   
 Joined: 09 November 2006
 Location: Christchurch
 Points: 2148
 |  Posted: 28 October 2007 at 7:19pm | 
 
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   I made this last night and it was DEVINE!!    I also got the comment that it was just like a store bought cake    | 
 
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  | katie1   Senior Member
 
   
 
 Joined: 01 January 1900
 Location: New Zealand
 Points: 1548
 |  Posted: 29 October 2007 at 1:35pm | 
 
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   Thanks heaps for the recipe.  I will save it in my recipe file for next time I need to make a cake!
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  | Peace   Senior Member
 
   
   
 Joined: 01 January 1900
 Points: 1431
 |  Posted: 31 October 2007 at 7:24am | 
 
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   I made this cake yesterday    When it had finally cooked through the outside was rather crispy and the inside was very rich! I was wondering what everyone else's cakes were like? I cooked it for 1hr 20mins in a regular oven 180oC (when the knife finally came out clean) and I actually think that might have been a bit too hot. Maybe it could have been a bit better cooked at 150oC for 2hrs or something? Also I did 2 and 2/3 teaspoons of coffee in the hot water and that was just a tad too strong!
 Great cake though, Hubby loved it!
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     DD1 May 2006
DD2 March 2011
 DD3 August 2012
 
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  | ShellandBella   Senior Member
 
   
   
 Joined: 09 November 2006
 Location: Christchurch
 Points: 2148
 |  Posted: 31 October 2007 at 3:47pm | 
 
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   I only used 1 tsp of espresso coffee (not a huge fan) and it was just enough to bring the flavour of the chocolate out. I think I cooked mine roughly for an hour at about 160 degrees...I found 180 too hot (I checked it half way through and it was already cooked on top but runny inside, so I turned the oven down). And BTW, I sent the cake to DH's work for their morning tea, and someone is going to pay me to make another one for her daughters cake sale (evidently she can't bake!!)    | 
 
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  | Kicker   Senior Member
 
   
   
 Joined: 04 October 2007
 Location: Auckland
 Points: 1420
 |  Posted: 17 December 2007 at 2:11pm | 
 
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   Yummy - i just made this recipe but instead of making it into a cake, i made texas muffins and cooked them for about 20mins.
 Once again i say yummy    | 
 
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  | Peace   Senior Member
 
   
   
 Joined: 01 January 1900
 Points: 1431
 |  Posted: 16 February 2008 at 10:00pm | 
 
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   Bump!
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     DD1 May 2006
DD2 March 2011
 DD3 August 2012
 
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  | jenann   Groupie
 
   
 
 Joined: 10 February 2008
 Points: 77
 |  Posted: 17 February 2008 at 8:25pm | 
 
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   sounds good may make it tomorrow what sort of flour does it matter 
people i hate baking
 i may just make into muffins to and did it taste okay with out the cofree as i don't have that and don't like it either
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  | Kicker   Senior Member
 
   
   
 Joined: 04 October 2007
 Location: Auckland
 Points: 1420
 |  Posted: 17 February 2008 at 8:58pm | 
 
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   the muffins turned out great. But i have one question....
 Why, oh why did you bump this thread??? I am on a diet and must not make these tomorrow. Must not make them even on the pretence of making them for DH.... I will be strong    ...... but they are so delicious.
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  | jenann   Groupie
 
   
 
 Joined: 10 February 2008
 Points: 77
 |  Posted: 17 February 2008 at 9:18pm | 
 
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   what flour did you use kicker 
sorry i was looking for something fun to do tomorrow
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  | Kicker   Senior Member
 
   
   
 Joined: 04 October 2007
 Location: Auckland
 Points: 1420
 |  Posted: 17 February 2008 at 10:06pm | 
 
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   I used self raising and left out the baking soda/powder. If i had plain flour i would use both the powder and soda.
 The coffee just enhances the chocolate flavour, you cant really taste the coffee.
 If you are making it as muffins you could also top them with a creamy chocolate butter icing.... very naughty      Enjoy
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  | jenann   Groupie
 
   
 
 Joined: 10 February 2008
 Points: 77
 |  Posted: 18 February 2008 at 9:34am | 
 
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   thanks i've got self raising flour to so use that and not put in the baking soda or baking powder????
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  | Kicker   Senior Member
 
   
   
 Joined: 04 October 2007
 Location: Auckland
 Points: 1420
 |  Posted: 18 February 2008 at 11:57am | 
 
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   thats what i did and they turned out good. 
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  | jenann   Groupie
 
   
 
 Joined: 10 February 2008
 Points: 77
 |  Posted: 18 February 2008 at 12:56pm | 
 
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   thanks i'll let you know in a bit 
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  | peanut butter   Senior Member
 
   
 
 Joined: 20 February 2007
 Points: 8044
 |  Posted: 21 February 2008 at 9:13pm | 
 
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   I've got one in the overn right now (cake that is).  I hope it works it is a huge amount of mixture....maybe I should have used 2 tins!
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