These cute little christmas cakes are so easy and quick to make and are a hit with the kids! The time it takes to prepare them is short enough to keep their attention and the reward at the end helps too!
What You Need:
1. Melt white chocolate in a bowl over gently boiling water.
2. Let it cool down a little before dripping with a spoon onto the top of the mallowpuffs.
3. Add spearmint leaves and jaffas. Hold in place till chocolate hardens a little, then put in fridge till ready to be gobbled up.