Make the most of summer berries with this luscious upside down berry cake.
2 tbsp brown sugar
800g mixed berries* such as blueberries, raspberries, blackberries
100g unsalted butter, melted and cooled slightly
150g almond meal
1/4 cup caster sugar
1/3 cup self raising flour
2 tsp vanilla bean paste or vanilla extract
60 mls of milk at room temp (warm in the microwave for 30 seconds if it's straight from the fridge)
To serve - natural yoghurt or creme fraiche
* When using berries it is best to use fresh berries as they do not hold water as opposed to frozen berries. This will make a more dense cake, if you do not have access to fresh ones though, frozen are still fine.
Voila! This fruity treat will leave your guests and family definitely wanting more!
Recipe shared by www.sweetsfortilly.com.au