Leftover Mince Bags
12 pieces of bread
1 cup grated cheddar cheese
6 baby tomatoes, halved
Grease a muffin tin. Cut crusts off bread and then place the bread slices into the muffin tin. Fill each slice with leftover mince. Top with cheese and half a small tomato.
Cook at 200c until heated, approximately 10 - 15 minutes.
Great seasonal recipes from Wellington mum Anna Bordignon to make meal times fun for baby and the whole family.