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Tiramisu



An easy dessert with a big wow factor. This recipe is from Sarah Bowman, as printed in Sweet: Treats to Share.

Ingredients

1 cup hot espresso (strong coffee)

1 cup Marsala

2 eggs, separated

½ cup sugar

500g mascarpone

250g sponge fingers

3 tbsp good-quality cocoa

 

1. Mix the coffee and Marsala together.

2. In a bowl, beat together the egg yolks, sugar and mascarpone until pale and fluffy.

3. In a separate bowl beat the egg whites until they form soft peaks. Fold them into the mascarpone mixture.

4. Dip the sponge fingers into the coffee mixture until they are super-saturated. It doesn’t matter if they fall apart as you put them into the glasses. Place two in each serving glass.

5. Top with 2 tablespoons of the mascarpone mixture. Dust with a thick layer of cocoa, then repeat once more.

6. Chill until ready to serve, or overnight.

Serves 6

 Image 001

Reproduced with permission from Sweet: Treats to Share. Published by Penguin Group NZ. RRP$45. Copyright recipe © Sarah Bowman, 2014. Copyright photography © Manja Wachsmith, 2014. Available nationwide.

 For a recipe from the same book for Gluten-free lemon orange meringue pie click here.







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