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Nadia Lim's Christmas Regal Salmon with Cranberry and Almond Crust



We love this delicious alternative to a Christmas roast by one of our favourite chefs, Nadia Lim. It’s a beautiful summer dish that will look stunning on your table this festive season.

Cooking time: 40 mins

Prep time: 15 mins

Serves: 7

Ingredients

1 whole Regal Marlborough Salmon Fillet

1 cup fresh breadcrumbs

1/2 cup dried cranberries, chopped

1/4 cup slivered almonds

1/4 cup chopped parsley

2 tablespoons fresh thyme leaves

2 tablespoons reduced salt margarine, melted

2 teaspoons grated lemon zest

Freshly ground pepper

Method

  • Preheat oven to 200C
  • Place the salmon skin side down in a large oven dish
  • Combine breadcrumbs, cranberries, almonds, parsley, thyme and lemon zest in a medium bowl.
  • Add the melted margarine and blend well. Season with pepper
  • Spoon the mixture evenly onto the salmon.
  • Press gently to adhere.
  • Bake for 15 to 20 minutes or until the topping is golden and salmon is just cooked through

www.regalsalmon.co.nz



  




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