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Spring onion and sweetcorn mini frittatas



This is  like a sweetcorn fritter, without the job of frying them all.

 Makes 24 bite-sized frittatas

Ingredients:

3 spring onions, finely sliced

2 cups sweetcorn kernels

¼ cup self-raising flour

3 eggs, beaten

2 tbs cream

salt and freshly ground black pepper

Preheat the oven to 200°C. Spray a 24-cup mini-muffin tray with non-stick baking spray.

Mix all the ingredients together. Spoon into the prepared muffin tray and bake for 10–12 minutes until puffed and cooked through. Serve warm.

Notes:  A silicon mini-muffin tray with a metal frame to support it works best for these frittatas. Spray generously with non-stick baking spray.  You can use fresh, frozen or canned sweetcorn kernels in this recipe.

 

ABit Of What You Fancy -web

This recipe is an extract from
A Bit of What You Fancy by Jo Seagar. Photography by Jae Frew.
It is published by Random House NZ,
RRP$55.

/recipes/savoury-recipes/paprika-parmesan-crackers/

 



  




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