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Mango freeze pops



Makes: 8 freeze pops

ingredients
1 cup coconut milk
2 tablespoons maple syrup
3 cups mango chunks

Method
1. Purée the coconut milk, maple syrup, and mango in a blender until smooth. Increase speed to the highest setting and whip the mixture for one minute.

2. Pour the whipped mango blend into freezer pops, freeze for six hours or until solid, and enjoy.

 

Edited extract from The Best Homemade Kids’ Snacks on the Planet 
by Laura Fuentes. RRP$36.99. Published by Fair Winds Press/Allen & Unwin. Available now. 

9781592336616



  




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